Imperial Stout 1
238 calories
23.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Spalt2 oz Spalt Hops |
|
Pellet |
5.7 |
Boil
|
17 min |
29.83 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Spalt (Pellet) 1.9999999954251 oz Spalt (Pellet) Hops |
|
29.83 |
100% |
2 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
3.5 |
14
|
Mash volume with grains
|
4.14 |
16.6
|
Grain absorption losses
|
-1 |
-4
|
Remaining sparge water volume
|
1.68 |
6.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.07 |
0.3
|
Pre boil volume
|
4 |
16
|
Boil off losses
|
-0.43 |
-1.7
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
3.5 |
14
|
Going into fermentor
|
3.5 |
14
|
Total:
|
5.18
|
20.7
|
Equipment Profile Used: |
System Default |
"Imperial Stout 1" American Stout beer recipe by Warren Reinsch. All Grain, ABV 7.37%, IBU 29.83, SRM 39.16, Fermentables: (Pilsner, Caramel Malt - 120L, Caramel Malt - 40L, Chocolate, Flaked Wheat, Wheat Malt, Red, Brown Sugar, Cane Sugar) Hops: (Spalt)
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- Last Updated: 2023-01-11 13:19 UTC