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Session IPA

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.31 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday January 4th 2023
1.049
1.012
4.8%
25.0
4.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 85.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.5%
0.50 lb Cara 20L0.5 lb Cara 20L 34 22 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Mt. Hood1 oz Mt. Hood Hops Pellet 5.5 Mash at 150 °F 60 min 4.05 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil at 212 °F 10 min 5.76 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil at 212 °F 10 min 6.7 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil at 212 °F 10 min 8.51 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 3 days 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop (High Krausen) 3 days 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 3 days 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
0.25 oz Lactic acid Water Agt Mash 0 min.
 
Yeast
Kveik Yeastery - Stalljen Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
46.4 - 100.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.84 psi       Temp: 40 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.91 31.6  
Mash volume with grains 8.71 34.9  
Grain absorption losses -1.31 -5.3  
Hops absorption losses (mash) -0.04 -0.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.31 25.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.91 31.6
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by Warren Reinsch. BIAB, ABV 4.8%, IBU 25.03, SRM 4.71, Fermentables: (Pale 2-Row, Flaked Oats, Cara 20L) Hops: (Mt. Hood, Amarillo, Centennial, Simcoe) Other: (Whirlfloc, Lactic acid)
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  • Last Updated: 2026-04-19 17:40 UTC