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Imperial Stout 1

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 17 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created Wednesday January 4th 2023
1.072
1.016
7.4%
29.8
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Weyermann - Pilsner3.25 lb Pilsner 36 1.5 36.1%
14 oz Briess - Caramel Malt - 120L14 oz Caramel Malt - 120L 34.5 120 9.7%
10 oz Briess - Caramel Malt - 40L10 oz Caramel Malt - 40L 35.4 40 6.9%
12 oz Briess - Chocolate12 oz Chocolate 25 350 8.3%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 16.7%
1 lb Briess - Wheat Malt, Red1 lb Wheat Malt, Red 37.3 2.3 11.1%
8 oz Brown Sugar8 oz Brown Sugar 45 15 5.6%
8 oz Cane Sugar8 oz Cane Sugar 46 0 5.6%
144 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Spalt2 oz Spalt Hops Pellet 5.7 Boil 17 min 29.83 100%
2 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume 1.68 6.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume 4 16  
Boil off losses -0.43 -1.7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.18 20.7
Equipment Profile Used: System Default
"Imperial Stout 1" American Stout beer recipe by Warren Reinsch. All Grain, ABV 7.37%, IBU 29.83, SRM 39.16, Fermentables: (Pilsner, Caramel Malt - 120L, Caramel Malt - 40L, Chocolate, Flaked Wheat, Wheat Malt, Red, Brown Sugar, Cane Sugar) Hops: (Spalt)
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  • Last Updated: 2023-01-11 13:19 UTC