Frendly Target
|
English IPA
|
35 Litres |
1.076 |
1.024 |
6.87 |
55.97 |
12.68 °L
|
746 |
0 |
|
Author:
|
|
rassien
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 7:35 AM |
Notes: |
|
Oat Cream Ale
|
Cream Ale
|
5 Litres |
1.039 |
1.009 |
3.97 |
12.9 |
2.31 °L
|
746 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 36.8 g |
Creation
Date: 5/3/2021 9:40 AM |
Notes: |
|
Lot M Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.007 |
4.84 |
44.45 |
4.25 °L
|
746 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 8:39 PM |
Notes: |
|
Blood Eagle
|
American Wheat Beer
|
6 Gallons |
1.051 |
1.012 |
5.11 |
45.28 |
3.73 °L
|
746 |
0 |
|
|
Boil
Size: 7.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 1:57 AM |
Notes: |
|
DOUBLE SECRET
|
Düsseldorf Altbier
|
20 Litres |
1.08 |
1.019 |
8.1 |
76.06 |
24.68 °L
|
746 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 8:52 AM |
Notes: |
|
Iris Cream Ale
|
Cream Ale
|
15 Litres |
1.059 |
1.012 |
6.06 |
35 |
3.47 °L
|
746 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 10:26 AM |
Notes: |
|
Cardamon IPA V1
|
American IPA
|
20 Litres |
16.28 |
3.744 |
6.82 |
77.59 |
7.95 °L
|
746 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 21.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 6:23 PM |
Notes: brew date: 27.09.2017
dryhop 4.10.2017 @4,4P
Bottling 11.10.2017
Gravity 4 |
|
Faculty 778 IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.47 |
59.28 |
5.64 °L
|
746 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2017 4:38 AM |
Notes: |
|
MO'Cascade SMaSH
|
American IPA
|
10 Litres |
1.056 |
1.009 |
6.08 |
47.46 |
6.74 °L
|
746 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 10:58 PM |
Notes: |
|
Bockupational Hazard
|
Weizenbock
|
8 Gallons |
1.068 |
1.01 |
7.6 |
18.39 |
19.36 °L
|
746 |
0 |
|
|
Boil
Size: 10.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 1:37 AM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
1.3 Gallons |
1.055 |
1.01 |
5.94 |
37.74 |
10.43 °L
|
746 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2016 10:02 PM |
Notes: |
|
Highlander
|
American Light Lager
|
4 Gallons |
1.006 |
1.001 |
0.56 |
0 |
1.43 °L
|
746 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2016 3:54 PM |
Notes: |
|
Tropical Pale With Herbal Tea
|
American Light Lager
|
5 Gallons |
1.044 |
1.011 |
4.34 |
80.65 |
5.79 °L
|
746 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 11:40 PM |
Notes: |
|
Perle White
|
Weissbier
|
5.5 Gallons |
1.047 |
1.012 |
4.58 |
17.54 |
3.91 °L
|
746 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 4:16 PM |
Notes: Open fermentation for 72 hour's to maximize banana/fruity esters. |
|
Black Pearl Porter
|
American Porter
|
4.9 Gallons |
1.063 |
1.018 |
5.87 |
16.84 |
28.86 °L
|
746 |
0 |
|
|
Boil
Size: 4.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2015 10:44 PM |
Notes: Could use Willamette instead of Fuggles. |
|
Graham Craker Brown Ale
|
California Common Beer
|
5.5 Gallons |
1.084 |
1.023 |
7.98 |
38.15 |
25.31 °L
|
746 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 8:42 PM |
Notes: |
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.051 |
1.011 |
5.26 |
30.52 |
28.2 °L
|
746 |
0 |
|
Author:
|
|
TwoDollarDanny
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: Forced (Keg) |
Priming Amount: N/A |
Creation
Date: 8/10/2015 1:10 PM |
Notes: Based on Jamil's Schwarzbier recipe from BCS. Intended to use Carafa Special 2, but they only carry Blackprinz at the local homebrew shop.
Lagering Method: http://brulosophy.com/methods/lager-method/ |
|
Oddsides
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.51 |
58.59 |
6.9 °L
|
746 |
0 |
|
|
Boil
Size: 6.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2015 9:49 PM |
Notes: |
|
The Nutcracker Black KristalWitbier
|
Experimental Beer
|
18 Litres |
1.054 |
1.015 |
5.14 |
25.1 |
29.67 °L
|
745 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 2:12 AM |
Notes: soak the powder for 2-3 weeks in vodka. |
|
Janet's Brown Ale
|
Wood-Aged Beer
|
5.5 Gallons |
1.071 |
1.013 |
7.63 |
54.61 |
20.72 °L
|
745 |
0 |
|
|
Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 3:25 PM |
Notes: |
|
|
|