|
Gasparilla Tropical Stout
|
Tropical Stout
|
5.5 Gallons |
1.068 |
1.019 |
6.45 |
36.73 |
50 °L
|
828 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 9:39 PM |
| Notes: |
|
|
Wyant Red Ale
|
No Profile Selected |
9 Gallons |
1.046 |
1.012 |
4.37 |
26.84 |
19.11 °L
|
828 |
0 |
|
|
|
| Boil
Size: 10.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 7:27 PM |
| Notes: |
|
|
Anchor Steam Clone
|
California Common
|
5.25 Gallons |
1.053 |
1.015 |
5 |
39.48 |
10.57 °L
|
828 |
1 |
|
|
|
| Boil
Size: 9.21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2020 8:10 PM |
| Notes: |
|
|
Barley Wine V1
|
American Barleywine
|
5.5 Gallons |
1.089 |
1.017 |
9.45 |
62.13 |
11.29 °L
|
828 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2019 8:13 AM |
| Notes: |
|
|
Summer '19 Saison
|
American Light Lager
|
4.7 Gallons |
1.048 |
1.002 |
5.96 |
29.22 |
3.25 °L
|
828 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 7:51 PM |
| Notes: |
|
|
Single Hop Mosaic DIPA
|
Imperial IPA
|
5 Litres |
1.055 |
1.012 |
5.69 |
133.27 |
4.81 °L
|
828 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 8:37 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
3.75 Gallons |
1.09 |
1.022 |
8.85 |
36.45 |
41.38 °L
|
828 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 6:11 AM |
| Notes: |
|
|
John's Barrel
|
American IPA
|
6.5 Gallons |
1.079 |
1.018 |
8.07 |
84.73 |
10.32 °L
|
828 |
0 |
|
|
|
| Boil
Size: 9.24 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 4:10 AM |
| Notes: |
|
|
Boggy Creek ESB
|
Strong Bitter
|
2.5 Gallons |
1.101 |
1.026 |
9.73 |
122.43 |
26.27 °L
|
828 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 4 tabs |
Creation
Date: 6/4/2018 11:58 PM |
Notes: Add Light DME if necessary to hit 1.078
Baking Soda might be used
Prime mini-kegs w/ 35 g. corn sugar
Age keg for 3 weeks.
Age bottles for 9 weeks. |
|
|
Valdemars Pale Ale
|
American Pale Ale
|
20 Litres |
1.054 |
1.013 |
5.45 |
37.82 |
8.09 °L
|
828 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2012 4:20 PM |
| Notes: |
|
|
Swaen Kolsch
|
Kölsch
|
5.5 Gallons |
1.051 |
1.008 |
5.6 |
29.38 |
3.72 °L
|
828 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2017 2:29 AM |
Notes: Yeast from KOL
Brew 10/27
Keg 11/10 |
|
|
PACIFIC BITTER
|
British Golden Ale
|
21 Litres |
1.046 |
1.011 |
4.69 |
31.3 |
5.38 °L
|
828 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 11:39 PM |
| Notes: |
|
|
#40 - Helles
|
Munich Helles
|
5.1 Gallons |
1.048 |
1.01 |
5.09 |
16.19 |
3.17 °L
|
828 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 1:37 AM |
| Notes: |
|
|
Simtennial IPA
|
American IPA
|
3 Gallons |
1.064 |
1.015 |
6.51 |
28.98 |
4.42 °L
|
828 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 7:31 PM |
| Notes: West coast IPA hops, new england IPA yeast/malt bill. |
|
|
Double Black Vienna IPA
|
Specialty IPA: Black IPA
|
25 Litres |
1.077 |
1.019 |
7.61 |
92.49 |
25.94 °L
|
828 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 12:24 PM |
| Notes: |
|
|
Beyond The Pale
|
American Pale Ale
|
11 Gallons |
1.054 |
1.014 |
5.33 |
68.4 |
8.75 °L
|
828 |
1 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 4:30 AM |
| Notes: |
|
|
Rocks Bollocks Oatmeal Stout
|
Oatmeal Stout
|
16 Litres |
1.065 |
1.007 |
7.57 |
40.26 |
37.62 °L
|
828 |
0 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 12:45 PM |
| Notes: |
|
|
Charlotte
|
Specialty IPA: New England IPA
|
6 Gallons |
1.072 |
1.017 |
7.28 |
55.91 |
4.55 °L
|
827 |
2 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2017 1:58 AM |
| Notes: |
|
|
Lemongrass 7 Saison
|
Saison
|
5 Gallons |
1.069 |
1.017 |
6.79 |
34.67 |
6.22 °L
|
827 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 5:57 PM |
Notes: Going to make a tea out of the dried lemongrass and add to the secondary.
A tank 7 clone (roughly) with a light lemongrass finish. |
|
|
Random Vienna Lager
|
Belgian Blond Ale
|
20.8 Litres |
1.063 |
1.014 |
6.37 |
23.91 |
6.01 °L
|
827 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 4:21 PM |
| Notes: |
|
|
|
|