Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schwarzbier	Schwarzbier	5.5 Gallons	1.051	1.011	5.26	30.52	28.2 °L	746	0
Author: TwoDollarDanny Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Forced (Keg) Priming Amount: N/A Creation Date: 8/10/2015 1:10 PM Notes: Based on Jamil's Schwarzbier recipe from BCS. Intended to use Carafa Special 2, but they only carry Blackprinz at the local homebrew shop. Lagering Method: http://brulosophy.com/methods/lager-method/
Oat Cream Ale	Cream Ale	5 Litres	1.039	1.009	3.97	12.9	2.31 °L	746	0
Author: PJbrewer Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 36.8 g Creation Date: 5/3/2021 9:40 AM Notes:
Blood Eagle	American Wheat Beer	6 Gallons	1.051	1.012	5.11	45.28	3.73 °L	746	0
Author: Boil Size: 7.66 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 1:57 AM Notes:
American Pale Ale	American Pale Ale	1.3 Gallons	1.055	1.01	5.94	37.74	10.43 °L	746	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 10:02 PM Notes:
Highlander	American Light Lager	4 Gallons	1.006	1.001	0.56	0	1.43 °L	746	0
Author: a_leprechaun Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 3:54 PM Notes:
Tropical Pale With Herbal Tea	American Light Lager	5 Gallons	1.044	1.011	4.34	80.65	5.79 °L	746	0
Author: Corey A Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 11:40 PM Notes:
Oddsides	American Pale Ale	5.5 Gallons	1.058	1.016	5.51	58.59	6.9 °L	746	0
Author: mleban Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 9:49 PM Notes:
Big Buck Brown Ale	American Brown Ale	3.5 Gallons	1.094	1.023	9.25	30.83	35.88 °L	745	0
Author: Eric1Mess Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.094 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 9:02 PM Notes:
Monkey Shines	Double IPA	2.25 Gallons	1.074	1.013	8.02	130.12	8.91 °L	745	0
Author: counterbrewrecipes Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 1:27 AM Notes:
Candlelight Coffee Stout	American Porter	2.75 Gallons	1.089	1.025	8.42	43.73	37.23 °L	745	0
Author: TimFarAway Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 2:21 AM Notes:
Mocilla	American IPA	26 Litres	1.073	1.014	8.21	56.12	6.79 °L	745	0
Author: Vehagn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 9:51 PM Notes: Add grapefruit zest and peel 24 hrs before bottling.
SNPA Clone	American Pale Ale	5 Gallons	1.057	1.01	6.11	57.43	9.82 °L	745	1
Author: mtb178@hotmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 2:12 AM Notes:
Madfermentationist Funky Dark Saison	Saison	5.5 Gallons	1.066	1.011	7.24	36.06	23.4 °L	745	1
Author: Alex Amyot Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 8:29 PM Notes: https://www.themadfermentationist.com/2014/02/funky-dark-saison-6-unknown.html Funky Dark Saison 6 - The Unknown Dark Saison 6, still sitting around in primary, after fermentation is complete.Another year, another batch of funky dark saison, our sixth so far! For this iteration Alex and I decided to go with our lowest OG to date, 1.051. Mixed-fermentation beers often overshoot the alcohol content you'd expect from a similar gravity clean beer because of the high attenuation of Brettanomyces. While ale and lager yeast are only able to ferment carbohydrate chains up to three glucose molecules long (maltotriose), Brett is capable of tackling chains three times that length (aka "unfermentable" dextrins). In doing so it continues to produce alcohol and carbon dioxide long after a standard fermentation ends. For this batch we decided to ferment with slurry from two of the three variants of the Furlough Rye Saison. One appropriately contained dregs from Dark Saison 4, the other had two isolates from the Bootleg Biology's Pithos Blend. Using either yeast slurry or established sour beer is a great source for bugs because it allows you to taste what the microbes have already accomplished. It is like getting a writing sample rather than a transcript; it allows you to personally evaluate each applicant. Alex and I are hoping we get some of the tartness from the DS4 culture, while the Pithos elevates the earthy funk. As for our usual addition of dried fruit, I'm planning to give this batch a bit more time before I decide. Maybe cranberries, I want something bright to help cut through the rich flavors from the raisiny Special B and D180 candi syrup. My half of the last batch, Dark Saison 5, is still sitting on quince paste (membrillo). It already tastes great, I'm just waiting for the temperature in my basement to rise a few degrees so I can be sure fermentation is complete before bottling. Dark Saison #6 Recipe Specifics -------------------- Batch Size (Gal): 10.50 Total Grain (Lbs): 19.25 Anticipated OG: 1.051 Anticipated SRM: 17.6 Anticipated IBU: 18.3 Brewhouse Efficiency: 75 % Wort Boil Time: 75 Minutes Grain/Sugar -------------- 26.0% - 5.00 lbs. Maris Otter 26.0% - 5.00 lbs. German Munich Malt 26.0% - 5.00 lbs. German Vienna Malt 10.4% - 2.00 lbs. Wheat Malt 5.2% - 1.00 lbs. D180 Candi Syrup 5.2% - 1.00 lbs. Special B Malt 1.3% - 0.25 lbs. Acidulated Malt Hops ------ 1.00 oz. Horizon (Pellet, 10.00% AA) @ 45 min. Extras ------- 1.00 tsp Yeast Nutrient @ 15 min. 1.00 Whirlfloc @ 15 min. Yeast ------ White Labs WLP585 Belgian Saison III White Labs WLP568 Belgian Style Saison Ale Yeast Blend Water Profile ---------------- Profile: Washington, DC Mash Schedule ----------------- Sacch Rest 75 min @ 153 F Notes ------- Brewed 12/8/13 with Alex and the MT Kickstarter Crew. 4 g of CaCl added to both the carbon filtered mash and sparge water. Otherwise untreated. Collected 11 gallons of 1.045 runnings with a batch sparge. Plus an extra gallon of final runnings. D180 candi syrup added near the start of the boil. Topped off with the final runnings with 15 minutes left in the boil. Chilled to 75 F, shook to aerate, pitched 5 oz each slurry from two versions of Furlough Rye Saison (White Labs Saison III and Saison Blend) with DS4 dregs and Bootleg Biology Pithos Isolates. Very clear wort. Left at 67 F ambient to ferment. 4/30/14 Racked to secondary finally, and added ~15 Hungarian oak cubes from our homemade red wine (Cellar Craft Showcase Red Mountain Cabernet). 10/7/14 Cooked down 2 qrt of cranberries with the zest from two oranges for 25 minutes. Added to the secondary. 4/12/15 Added 2 g of rehydrated Champagne yeast. 1.006, I'll let it warm up for a few days to make sure it really is done. Tastes very nice! 4/16/15 Bottled with 4 1/8 oz of table sugar. Aiming for 2.8 volumes of CO2.
The Nutcracker Black KristalWitbier	Experimental Beer	18 Litres	1.054	1.015	5.14	25.1	29.67 °L	745	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 2:12 AM Notes: soak the powder for 2-3 weeks in vodka.
Sam's Ginger Beer	Spice, Herb, or Vegetable Beer	5 Gallons	1.045	1.01	4.58	40.12	3.11 °L	745	0
Author: Conanicut Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 5:09 PM Notes: Used A09 Pub, with good results. Trying a Belgian to get some additional spicy and/or fruity notes. Any hop will probably do, it's only 1oz.
Citra NEIPA	Specialty IPA: New England IPA	11 Gallons	1.059	1.015	5.76	32.5	3.65 °L	745	0
Author: zzlay@icloud.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 8:12 PM Notes:
Strawberry Basil Wheat	Fruit and Spice Beer	5.25 Gallons	1.055	1.014	5.42	0	4.5 °L	745	0
Author: Camp Rock Grove Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 8/20/2018 4:11 PM Notes:
Black Pearl Porter	American Porter	4.9 Gallons	1.063	1.018	5.87	16.84	28.86 °L	745	0
Author: curtw Boil Size: 4.9 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 10:44 PM Notes: Could use Willamette instead of Fuggles.
Black IPA	Specialty IPA: Black IPA	8 Litres	1.053	1.011	5.58	65.41	28.83 °L	745	0
Author: Suraido Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: Brown Sugar Priming Amount: N/A Creation Date: 1/28/2019 1:46 AM Notes:
Thanksgiving Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.052	1.012	5.21	28.05	10.91 °L	745	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 Creation Date: 11/8/2020 3:26 PM Notes:
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