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Citra

215 calories
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zymurgy
Calories: 215 calories (Per 12oz)
Share: <EMBED>
1.065
1.015
6.58%
58.1
6.4
n/a
 
Brew Log History

Target 68°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
10.5 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 75%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 21.4%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.6%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Citra1 oz Citra Hops Pellet 11 Boil 45 min 31.62
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 26.47
3.5 oz Citra3.5 oz Citra Hops Pellet 11 Dry Hop 7 days
 
Mash Guidelines
Amount Description Type Temp Time
10.8 galInfusion150 °F60 min
 
Other Ingredients
Amount Name Type Use Time
10 g Gypsum Water Agt Mash --
2 g Calcium Chloride Water Agt Mash --
4.5 ml Lactic Acid 88 Water Agt Mash --
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 271 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Zymurgy, Method: BIAB, Style: American IPA, ABV 6.58%, IBU 58.1, SRM 6.4, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 40L) Hops: (Citra) Other: (Gypsum, Calcium Chloride, Lactic Acid 88)
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View Count: 401
Brew Count: 1
Last Updated: 2016-11-29 17:48 UTC
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