|
Fist Bump
|
Classic American Pilsner
|
11 Gallons |
1.047 |
1.009 |
4.95 |
30.1 |
4.73 °L
|
847 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 6:59 PM |
| Notes: |
|
|
Courage RIS
|
Russian Imperial Stout
|
6 Gallons |
1.094 |
1.023 |
9.32 |
64.91 |
50 °L
|
846 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 10:48 PM |
Notes: 16.6 lb of grain into 10 gal
11 lb 4.8 oz 2-row | 3 lb 4.32 oz brown | 2 lb black
7.37 gal strike water @ 162 F
Pre-boil vol 6.63 gal
Pre-boil OG 1.059
Post-boil vol 4.13
8.3 lb of grain into 5 gal
5 lb 11.2 oz 2-row | 1 lb 10.08 oz brown | 1 lb black
5 gal of strike water at 160 F
Pre-boil vol 4.63 gal
Pre-boil OG 1.043
Post-boil 2.13
Cooler strat:
9.87 gal strike water @ 163 F
Pre-boil vol 8.75
Pre-boil OG 1.067
Post-boil vol 6.25 |
|
|
English Porter
|
English Porter
|
5.5 Gallons |
1.052 |
1.016 |
4.79 |
28.34 |
28.11 °L
|
846 |
0 |
|
|
Author:
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|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 9:26 PM |
Notes: Brewed on 9/16/2022 with Connor Cox.
This beer will serve to build up the S-33 yeast for our future Imperial Stout.
Started with 8 gallons in the mash. Strike temp = 158 degrees F to make the mash temp = 152 degrees F for 60 minutes.
Finished mash with 7 gallons. Rinsed grain with 0.75 gallons.
SG = 7.75 gallons @ 9.6 Brix = 1.038 g/L
OG = 5.5 gallons @ 13.3 Brix = 1.053 g/L |
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|
Awesome Pleasure - Base Berliner Weisse For Fruit
|
Berliner Weisse
|
7 Litres |
1.029 |
1.006 |
3.08 |
5.5 |
2.89 °L
|
846 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 39 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 3:46 AM |
Notes: This quick recipe should only need a 30 minute boil after kettle souring for 16-24 hours; or a 48 hour primary ferment with lacto co-pitched; and/or lactic acid additions to drop PH to desired 3.4-3.8 range.
See below, do whatever you prefer:
http://www.milkthefunk.com/wiki/Mixed_Fermentation#Staggered_Versus_Co-Pitching
Add seasonal frozen and then thawed juice, fruit or puree to secondary to flavour and colour the beer. You could also be traditional and add a fruit syrup to the packaged sour beer, a la the Berliner Kindl. |
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|
Blond Amalgamation
|
Belgian Blond Ale
|
15 Litres |
1.074 |
1.009 |
8.6 |
16.49 |
7.35 °L
|
846 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 10:02 PM |
| Notes: Add amalgamation 2 weeks in. |
|
|
No Choc, Choc Porter
|
American Porter
|
20 Litres |
1.065 |
1.018 |
6.19 |
28.18 |
36.29 °L
|
846 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 7:26 AM |
| Notes: |
|
|
Urkel
|
American Light Lager
|
45 Litres |
1.045 |
1.012 |
4.43 |
259 |
6.2 °L
|
846 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 8:19 PM |
| Notes: |
|
|
SchuBrew German Pils - 2018
|
German Pils
|
5.5 Gallons |
12.605 |
2.057 |
5.63 |
38.94 |
4.05 °L
|
846 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 1:21 PM |
| Notes: |
|
|
SMaSH Test
|
British Golden Ale
|
24 Litres |
1.04 |
1.01 |
3.9 |
29.22 |
2.99 °L
|
846 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 10:18 PM |
Notes: Test brew for hop flavor. dry hop or not.
very little malt character.
2-3g/L hops at 5 min. |
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|
Norwegian Farmhouse Ale
|
Experimental Beer
|
5 Gallons |
1.061 |
1.013 |
6.31 |
13.73 |
3.86 °L
|
846 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 240 |
Boil Gravity: 1.034 |
Efficiency: 64.45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 98 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 12:55 AM |
| Notes: Use Juniper branches to make an infusion used for the mash. Remove as many berries as possible. During the boil, use a strainer to remove the hot break foam (the headache) from the wort. |
|
|
Smoothcone SMaSH
|
American Pale Ale
|
45 Litres |
1.051 |
1.009 |
5.53 |
79.69 |
4.84 °L
|
846 |
1 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 10:38 PM |
| Notes: |
|
|
ENJOY BELGIAN GOLDEN STRONG ALE I
|
Belgian Golden Strong Ale
|
10 Litres |
1.079 |
1.014 |
8.58 |
5.83 |
8.17 °L
|
846 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 3:33 AM |
| Notes: |
|
|
Red Pale
|
American Pale Ale
|
25 Litres |
1.043 |
1.007 |
4.72 |
26.37 |
15.53 °L
|
846 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Bulk |
Priming Amount: N/A |
Creation
Date: 7/3/2017 6:57 AM |
Notes:
|
|
|
Golden Pride Clone Work In Progress
|
American Light Lager
|
20 Litres |
1.087 |
1.02 |
8.87 |
0 |
10.77 °L
|
846 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 6:15 AM |
| Notes: |
|
|
Adel Ipa
|
American IPA
|
12 Litres |
1.061 |
1.016 |
5.96 |
59.76 |
8.61 °L
|
846 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 8:17 PM |
| Notes: |
|
|
Ryan's Whackadoodle IPA
|
American IPA
|
5.25 Gallons |
1.05 |
1.011 |
5.16 |
35.35 |
19.28 °L
|
846 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 7:52 PM |
Notes: Ferment primary for 21 days. 2 oz. whole leaf citra for last 2 days, loose. Cold Crash for 48 hours at 35F with gelatin. Rack to Keg with mesh bag on racking cane. Drink. Profit. Kegged Jan 2,2017. FG 1.010. Delicious. Could use a bit more IBUs maybe an earlier hop addition next batch. |
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|
Browntown
|
American Brown Ale
|
5.25 Gallons |
1.055 |
1.013 |
5.51 |
40.85 |
24.57 °L
|
846 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 8:09 PM |
| Notes: |
|
|
OSH Clone
|
Best Bitter
|
20 Litres |
1.051 |
1.01 |
5.3 |
43.31 |
12.87 °L
|
846 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 12:04 PM |
| Notes: |
|
|
Lemon-Lime Hef
|
Weissbier
|
6 Gallons |
1.05 |
1.016 |
4.43 |
18.15 |
4.13 °L
|
846 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 9:23 PM |
Notes: Sorachi Ace can be swapped for Cascade
~4 small limes for .5oz zest
///
Next time 4 small limes only gave .3Xoz. More limes!
Turns out recipe really wants to end up with 5.5gal in fermenter. The limeaid brings it to 6gal. Take away .5gal from initial ferment.
I added 10-20% more hops than recipe called for in an effort to address perceived underbittering |
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|
Rye Saison II
|
Saison
|
5 Gallons |
1.059 |
1.008 |
6.72 |
28.45 |
5.7 °L
|
846 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 5/4/2016 6:31 PM |
Notes: Using a harvested yeast blend of some old 568 and supplemented by some fresh 566.
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