Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas Dunkel	Munich Dunkel	3.5 Gallons	1.05	1.012	5.1	25.59	16.84 °L	850	0
Author: Josh Hughes Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 25.46 psi Creation Date: 11/20/2023 4:03 PM Notes:
Basic Saison	Saison	3 Gallons	1.051	1.01	5.42	15.92	5.34 °L	850	0
Author: stopspammingme Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 6:12 PM Notes: Add Honey to last 5 minutes of boil.
Social Sparkler (Hard Seltzer)	No Profile Selected	5 Gallons	1.041	1	5.37	0	1.39 °L	850	1
Author: Hopeful Brewing Boil Size: 5.25 Gallons Boil Time: 10 Boil Gravity: 1.041 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 3/6/2021 1:21 AM Notes: Mango Hard Seltzer How to make video on Youtube: https://youtu.be/Ad0M3FK8NzE
FIRST WHEAT AG	Weizen/Weissbier	22 Litres	1.048	1.006	5.5	12.96	6.04 °L	850	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 8:46 PM Notes:
Leo's Porter	Brown Porter	10 Litres	1.043	1.009	4.52	34.8	23.26 °L	850	0
Author: Lennym1984 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 7:16 PM Notes:
Imperial Decemberfest Lager	Oktoberfest/Märzen	4 Gallons	1.064	1.015	6.45	49.03	10.41 °L	850	0
Author: hertzbier Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2014 10:46 PM Notes: 4 week fermentation at 55F. Diacetyl rest at 68 for 10 days. Transfer to secondary, lager at 32F for 3 weeks.
Black/Orange	Tropical Stout	18 Litres	1.071	1.012	7.76	42.1	50 °L	849	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 3:37 PM Notes:
Wheatwine II	Wheatwine	18 Litres	1.101	1.019	10.79	38.72	9.16 °L	849	0
Author: JohanTob Boil Size: 22 Litres Boil Time: 100 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2022 12:50 AM Notes:
Albrecht Czech Pale Clone	Czech Pale Lager	9 Litres	1.046	1.012	4.4	18.64	4.29 °L	849	0
Author: PeterJ93 Boil Size: 13.78 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 12:38 PM Notes:
First Brew	American IPA	19 Litres	1.048	1.012	4.74	116.23	4.61 °L	849	0
Author: MWJ Boil Size: 25.36 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 7:54 AM Notes:
Marzen 9-24-24	Märzen	6 Gallons	1.047	1.008	5.08	27.28	12.67 °L	849	0
Author: Vance Blahnik Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 10:28 PM Notes: 48-50 for6 days. lets slow rise to 68. 2 liters O2. cold crash 9-30-24. yeat cake already in fermenter from pilz batch. Added grains at 130. took 10 min to get to 155. kegged 10-5-24
Brett Wheatwine	Saison	3 Gallons	1.06	1.009	6.72	27.23	6.68 °L	849	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 2:29 AM Notes:
Passion Sour	Fruit Lambic	23 Litres	1.044	1.011	4.31	6.86	5 °L	849	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 10:24 AM Notes: Pitch 200gm of passion fruit with the yeast. Dry hopped day 8. Racked into secondary day 13 with WLP653 and WLP661. Ferment for a further 6 months.
Sterk Kveikbock	Doppelbock	20 Litres	1.087	1.015	9.38	26.67	13.97 °L	849	0
Author: Olvesen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 37 ° C Priming Method: bottle Priming Amount: N/A Creation Date: 8/23/2018 7:46 AM Notes:
Kviek Myrtle Ale	Spice, Herb, or Vegetable Beer	16 Litres	1.075	1.019	7.34	27.54	15.4 °L	849	0
Author: JohnnyAH Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 3:21 PM Notes:
#0019 First Try IPL	American Light Lager	5.5 Gallons	1.054	1.013	5.37	117.13	6.19 °L	849	0
Author: SirMontalbon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 3:54 PM Notes: 5/22/2016 Brew day, OG = 1.054 Used tap water Mash 152* for 45min before passing iodine test Boiled 1hr before first hop addition to boil off excess water in-order to hit 5.5gal in the fermener Pitched directly on top of trub from recently kegged Jamil Pilsner Bubbled furiously within 4hrs, Temp stayed around 72* first 24hrs from such a vigorous start off Next morning the blow off tube and overflow bottle were full of sediment. By 24hrs, temp was 55.4*. 5/25/2016 Set ferm temp to 53.6*, still getting about 2 bubbles/sec 5/27/2016 FG = 1.010, ABV = 5.78% Lowered temp to 10* in prep for transfer to keg for lagering
Karens Belgian Wit	Witbier	3 Gallons	1.039	1.011	3.65	12.98	2.8 °L	849	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 5:21 AM Notes:
Red Rye Session Bitter	Ordinary Bitter	2.25 Gallons	1.037	1.01	3.56	35	11.85 °L	849	0
Author: MRA Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 6:28 PM Notes:
Dry Steam	California Common	40 Litres	1.054	1.016	4.95	31.84	10.36 °L	849	0
Author: Pomalo Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 1:44 PM Notes:
Brett Saison	Saison	12 Litres	1.06	1.012	6.25	36.47	13.77 °L	849	0
Author: guyfrombrussels Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 8:34 AM Notes: Brett Brux in Secondary.
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