Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich 9326 SMaSH	American Pale Ale	5.5 Gallons	1.041	1.007	4.44	36.88	10.91 °L	852	1
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 6:02 PM Notes:
Polish Dessert	Baltic Porter	11 Gallons	1.067	1.011	7.33	29.04	20.48 °L	852	0
Author: BilltownBrewingCo Boil Size: 13.95 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 12:44 PM Notes:
WF Indio	International Amber Lager	3.8 Gallons	1.044	1.008	4.75	22.16	13.47 °L	852	0
Author: WaveFanatic Boil Size: 4.84 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 6:45 PM Notes:
My-DarkMild	Dark Mild	21 Litres	1.039	1.011	3.64	19.5	20.82 °L	852	2
Author: GFHomebrew Boil Size: 23.98 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 12:37 AM Notes: 1/7/22 Dried dates will be coarsely chopped and added to hop bag to no chill overnight with flameout addition. Chocolate rye and eclipse wheat used in substitution to midnight wheat and TF roasted barley. No flaked wheat malted wheat.
Shoot The Moon	Specialty IPA: New England IPA	5.5 Gallons	1.081	1.017	8.35	47.9	6.89 °L	852	0
Author: Rhynomac Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.09 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2021 5:29 PM Notes:
Dead Ringer IPA	American IPA	5.5 Gallons	1.058	1.013	6	62.12	7.75 °L	852	0
Author: jderekj7 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 10/10/2021 2:53 AM Notes:
Some Kind Of IPA	American IPA	28 Litres	1.057	1.011	5.97	46.9	4.93 °L	852	0
Author: norriseio Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 8:42 AM Notes:
Chris's Dark Well Ale	American Amber Ale	5.5 Gallons	1.068	1.011	7.46	29.92	11.89 °L	852	0
Author: Worrywort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 4/30/2020 5:39 PM Notes:
Sugardabbey Tripel	Belgian Tripel	15 Litres	1.076	1.009	8.84	31.71	6.17 °L	852	0
Author: Kovács Gábor Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 150 g Creation Date: 6/17/2019 9:07 PM Notes:
Baby's First Lager	Czech Pale Lager	5.5 Gallons	1.046	1.007	5.09	30.42	3.37 °L	852	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 12:05 PM Notes: Lagering Method to use is here http://brulosophy.com/methods/lager-method/
Juicy IPA	American IPA	10 Gallons	1.068	1.013	7.24	66.07	5.27 °L	852	1
Author: WetWhistle Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 3:37 AM Notes:
Mr.B-Rad's Dunkel Logan	Munich Dunkel	5.5 Gallons	1.057	1.016	5.3	17.66	16.62 °L	852	0
Author: Mr.B-Rad Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 10:52 PM Notes:
Hefe- Weiss - Paulaner	Weissbier	23 Litres	1.053	1.01	5.64	15.78	4 °L	852	0
Author: KpaZzeto Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 5:56 PM Notes:
Tiny Bottom Of World	American Pale Ale	21 Litres	1.056	1.024	4.3	36.19	9.19 °L	852	0
Author: rumbad Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 12:10 AM Notes:
Turn That Brown Upside Down	Specialty IPA: Brown IPA	9.5 Litres	1.056	1.012	5.79	56.39	17.58 °L	852	0
Author: oracleoftruth Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 12:58 AM Notes:
Black IPA	Specialty IPA: Black IPA	3 Gallons	1.074	1.019	7.15	66.85	34.51 °L	852	0
Author: Mr Meeseeks Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 2.9 Creation Date: 11/11/2017 3:58 AM Notes:
Life After Irish Death	American Stout	5 Gallons	1.069	1.016	6.95	43.83	32.66 °L	852	0
Author: AleWifeInc. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 4:31 AM Notes:
Krisebrygg IPA	American Light Lager	24 Litres	1.041	1.007	4.51	46	7.77 °L	852	0
Author: JohanTob Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 7:57 PM Notes:
Egg Nog Stout	American Stout	5 Gallons	1.061	1.013	6.31	54.24	50 °L	852	0
Author: MultipleAwardWinnerJr Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 5:28 PM Notes:
PAlemar Ale	American Pale Ale	7 Litres	1.057	1.014	5.71	42.96	7.31 °L	852	0
Author: Brbkn Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 9:23 PM Notes:
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