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egg nog stout

201 calories 19 carbs
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Sunday May 28th 2017
1.061
1.013
6.31%
54.24
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 73.4%
2 lb United Kingdom - Amber2 lb Amber 32 27 14.7%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 7.3%
10 oz United Kingdom - Black Patent10 oz Black Patent 27 525 4.6%
13.63 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 60 min 54.24 100%
 
Mash Guidelines
Amount Description Type Temp Time
gal -- 152 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
15 oz egg nog syrup Flavor Secondary --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: American Stout, ABV 6.31%, IBU 54.24, SRM 50, Fermentables: (Maris Otter Pale, Amber, Chocolate, Black Patent) Hops: (Fuggles) Other: (egg nog syrup)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-28 17:47 UTC
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