egg nog stout - Beer Recipe - Brewer's Friend

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egg nog stout

201 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday May 28th 2017
1.061
1.013
6.3%
54.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 73.4%
2 lb United Kingdom - Amber2 lb Amber 32 27 14.7%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 7.3%
10 oz United Kingdom - Black Patent10 oz Black Patent 27 525 4.6%
13.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 60 min 54.24 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 oz egg nog syrup Flavor Secondary --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.57 g | 34.3 qt) 8.95 35.8  
Mash volume with grains (equipment estimates 9.66 g | 38.6 qt) 10.04 40.2  
Grain absorption losses -1.7 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.95 35.8
Equipment Profile Used: System Default
"egg nog stout" American Stout beer recipe by MultipleAwardWinnerJr. BIAB, ABV 6.31%, IBU 54.24, SRM 50, Fermentables: (Maris Otter Pale, Amber, Chocolate, Black Patent) Hops: (Fuggles) Other: (egg nog syrup)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-28 17:47 UTC