|
Bub Wit Beer
|
Witbier
|
5 Gallons |
1.053 |
1.016 |
4.8 |
9.01 |
4.34 °L
|
841 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 3:07 AM |
| Notes: |
|
|
Fire Rock Pale Ale BIAB-03
|
American Pale Ale
|
6 Gallons |
1.052 |
1.013 |
5.09 |
50.8 |
7.15 °L
|
841 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2021 3:53 PM |
| Notes: |
|
|
Belgian Brown Ale
|
Belgian Dubbel
|
12 Gallons |
1.081 |
1.017 |
8.42 |
23.84 |
22.35 °L
|
841 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 6:58 PM |
| Notes: |
|
|
So Juicy M8
|
No Profile Selected |
5 Gallons |
1.096 |
1.023 |
9.55 |
41.52 |
5.32 °L
|
841 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 11:20 PM |
| Notes: |
|
|
Passion Sour
|
Fruit Lambic
|
23 Litres |
1.044 |
1.011 |
4.31 |
6.86 |
5 °L
|
841 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 10:24 AM |
Notes: Pitch 200gm of passion fruit with the yeast.
Dry hopped day 8.
Racked into secondary day 13 with WLP653 and WLP661.
Ferment for a further 6 months.
|
|
|
Mr. Black
|
American Stout
|
5.75 Gallons |
1.063 |
1.015 |
6.34 |
63.47 |
33.51 °L
|
841 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 8:29 PM |
| Notes: |
|
|
Brad's Mosaic Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.012 |
5.5 |
48.08 |
6.06 °L
|
840 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 6:42 PM |
| Notes: |
|
|
Russian River Consecration
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.075 |
1.017 |
7.72 |
32.74 |
22.94 °L
|
840 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 6:18 PM |
Notes: Fermentation:
For 3 Week Primary @ 65F
Then add Wyeast Roselare Belgian Blend
For 4 Months Primary @ 65F
Notes:
At secondary fermentation when you add in the Wyeast Roselare Belgian Blend, you will also want to add 2 LBS of fresh or dried currants. Do you best not to let your temp go above 65 F. Taste the beer at about 3 months to gauge the sourness, if it is just about right then soak 4 Oz's of either oak cubes or oak chips in Cabernet Sauvignon (Vinnie Cilurzo from Russian River recommends using a Kenwood Cabernet Sauvignon since it is widely available and of good quality), place it in the fermenter and let the beer finish up for a month or two. As a last step, prior to bottling add some Rockpile RP-15 dry wine yeast to allow the beer to bottle condition. A special thank to Vinnie for all of the help with the recipe; suppor their fantastic brewery whenever possible, they make some of the best beer on the West Coast. |
|
|
Carabelgian V1.2
|
Belgian Dark Strong Ale
|
6 Gallons |
1.079 |
1.017 |
8.21 |
25.96 |
19.24 °L
|
840 |
0 |
|
|
|
| Boil
Size: 8.06 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 9/25/2017 7:38 PM |
| Notes: |
|
|
4% Hoppy Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.047 |
1.015 |
4.24 |
91.17 |
5.1 °L
|
840 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 5:53 PM |
| Notes: |
|
|
Adel Ipa
|
American IPA
|
12 Litres |
1.061 |
1.016 |
5.96 |
59.76 |
8.61 °L
|
840 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 8:17 PM |
| Notes: |
|
|
Kviek Myrtle Ale
|
Spice, Herb, or Vegetable Beer
|
16 Litres |
1.075 |
1.019 |
7.34 |
27.54 |
15.4 °L
|
840 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 3:21 PM |
| Notes: |
|
|
Beep Beep
|
Specialty IPA: Black IPA
|
5 Litres |
1.076 |
1.019 |
7.5 |
134.28 |
41.28 °L
|
840 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/9/2021 7:36 AM |
| Notes: |
|
|
Smoothcone SMaSH
|
American Pale Ale
|
45 Litres |
1.051 |
1.009 |
5.53 |
79.69 |
4.84 °L
|
840 |
1 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 10:38 PM |
| Notes: |
|
|
Scotch Ale
|
Wee Heavy
|
12.8 Litres |
1.068 |
1.019 |
6.43 |
14.13 |
20.33 °L
|
840 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 3:34 PM |
| Notes: |
|
|
English Porter
|
English Porter
|
5.5 Gallons |
1.052 |
1.016 |
4.79 |
28.34 |
28.11 °L
|
840 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 9:26 PM |
Notes: Brewed on 9/16/2022 with Connor Cox.
This beer will serve to build up the S-33 yeast for our future Imperial Stout.
Started with 8 gallons in the mash. Strike temp = 158 degrees F to make the mash temp = 152 degrees F for 60 minutes.
Finished mash with 7 gallons. Rinsed grain with 0.75 gallons.
SG = 7.75 gallons @ 9.6 Brix = 1.038 g/L
OG = 5.5 gallons @ 13.3 Brix = 1.053 g/L |
|
|
Haze Craze IPA (Morebeer)
|
Specialty IPA: New England IPA
|
5.3 Gallons |
1.073 |
1.017 |
7.27 |
34.51 |
7.57 °L
|
840 |
0 |
|
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 7:52 PM |
| Notes: |
|
|
Australian Sparkling Ale
|
Australian Sparkling Ale
|
12 Litres |
1.049 |
1.011 |
4.98 |
31.42 |
5.44 °L
|
840 |
0 |
|
|
|
| Boil
Size: 16.1585 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 107.4 g |
Creation
Date: 12/5/2022 9:29 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.072 |
1.016 |
7.36 |
59.84 |
43.93 °L
|
840 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2023 5:33 AM |
| Notes: |
|
|
Best IPA +
|
American IPA
|
2.5 Gallons |
1.062 |
1.013 |
6.34 |
63.64 |
7.51 °L
|
840 |
1 |
|
|
|
| Boil
Size: 3.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 2 oz |
Creation
Date: 11/12/2023 11:35 PM |
Notes: This recipe is based on Craft Beer & Brewing article, Make Your Best American IPA.
Targeting O.G. 1.060 using a pretty simple grain bill, I made some slight adjustments in quantities of the malts to land on whole ounce increments.
At the recommendation of several Brewer’s Friends, decided to add an ounce each of unmalted hard red wheat and rolled oats.
As for hops, I substituted for those I have on hand. |
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