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Mr. Black

208 calories 21 g 12 oz
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Beechwood brewery
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Saturday September 24th 2016
1.063
1.015
6.34%
63.47
33.51
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 58.7%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 29.4%
12 oz American - Black Malt12 oz Black Malt 28 500 5.5%
6 oz American - Chocolate6 oz Chocolate 29 350 2.8%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.7%
13.63 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Nugget0.6 oz Nugget Hops Pellet 14.8 Boil 60 min 30.35 20%
0.40 oz Nugget0.4 oz Nugget Hops Pellet 14.8 Boil 30 min 15.55 13.3%
1 oz Green Bullet1 oz Green Bullet Hops Pellet 11 Boil 5 min 7.49 33.3%
1 oz Nugget1 oz Nugget Hops Pellet 14.8 Boil 5 min 10.08 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 gal BIAB Temperature 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast nutrient Other Boil 10 min.
2 oz Chocolate Flavor Boil 1 min.
6 oz Chocolate Flavor Secondary 14 days
6 oz Ground coffee Flavor Secondary 7 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 336 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Author: Beechwood brewery, Method: BIAB, Style: American Stout, ABV 6.34%, IBU 63.47, SRM 33.51, Fermentables: (Pale 2-Row, Maris Otter Pale, Black Malt, Chocolate, Flaked Oats) Hops: (Nugget, Green Bullet) Other: (Yeast nutrient , Chocolate , Ground coffee )
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-05 00:54 UTC
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