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belgian brown ale

Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: gibson
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Friday January 8th 2021

Original Gravity:

1.081

Final Gravity:

1.017

ABV (standard):

8.4%

IBU (tinseth):

23.8

SRM (morey):

22.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	US - Pale 2-Row15 lb Pale 2-Row	37	1.8	44.1%
5 lb	German - Pilsner5 lb Pilsner	38	1.6	14.7%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	5.9%
2 lb	Munich - 60L2 lb Munich - 60L	33	60	5.9%
2 lb	Franco-Belges - CaraVienna2 lb CaraVienna	27	20	5.9%
1 lb	Brown Sugar1 lb Brown Sugar - (late boil kettle addition)	45	15	2.9%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	2.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	2.9%
3 lb	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	8.8%
1 lb	Belgian - Special B1 lb Special B	34	115	2.9%
1 lb	American - Victory1 lb Victory	34	28	2.9%
34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	20.84	33.3%
2 oz	Mount Hood2 oz Mount Hood Hops	Leaf/Whole	4.8	Whirlpool	0 min	3	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Leaf/Whole)	20.84	33.3%
2 oz	Mount Hood (Leaf/Whole)	3	66.7%
3 oz / $ 0.00

Yeast

White Labs - Belgian Golden Ale Yeast WLP570

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Low
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 311 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

375

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-09 12:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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