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Black IPA

221 calories 21.5 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created Thursday January 12th 2023
1.072
1.016
7.4%
59.8
43.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - American Ale Malt3 kg American Ale Malt 37.3 2.54 39.6%
2.70 kg Gladfield - Pilsner Malt2.7 kg Pilsner Malt 37.7 1.93 35.6%
0.65 kg Gladfield - Wheat Malt0.65 kg Wheat Malt 38.8 2.13 8.6%
0.60 kg Gladfield - Eclipse Roasted Wheat0.6 kg Eclipse Roasted Wheat 34 525.6 7.9%
0.45 kg Gladfield - Toffee Malt0.45 kg Toffee Malt 34 5.33 5.9%
0.18 kg Corn Sugar - Dextrose0.18 kg Corn Sugar - Dextrose 42 0.5 2.4%
7.58 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cryo-pop10 g Cryo-pop Hops Pellet 21.6 Boil 90 min 24.08 5.3%
20 g Cryp-pop20 g Cryp-pop Hops Pellet 21.6 Boil 10 min 16.32 10.5%
60 g Cryo-pop60 g Cryo-pop Hops Pellet 21.6 Whirlpool at 80 °C 15 min 19.44 31.6%
100 g Cryo-pop100 g Cryo-pop Hops Pellet 21.6 Dry Hop 0 days 52.6%
190 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 L Infusion 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
4 g Phosphoric acid Water Agt Mash 1 hr.
5 g Irish Moss Fining Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Christchurch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 4 100 135 52
Mash Chemistry and Brewing Water Calculator
"Black IPA" Specialty IPA: Black IPA beer recipe by Brewer #220768. BIAB, ABV 7.36%, IBU 59.84, SRM 43.93, Fermentables: (American Ale Malt, Pilsner Malt, Wheat Malt, Eclipse Roasted Wheat, Toffee Malt, Corn Sugar - Dextrose) Hops: (Cryo-pop, Cryp-pop) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-12 06:00 UTC
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