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Black IPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Thursday January 12th 2023

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.4%

IBU (tinseth):

59.8

SRM (morey):

43.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Gladfield - American Ale Malt3 kg American Ale Malt	37.3	2.54	39.6%
2.70 kg	Gladfield - Pilsner Malt2.7 kg Pilsner Malt	37.7	1.93	35.6%
0.65 kg	Gladfield - Wheat Malt0.65 kg Wheat Malt	38.8	2.13	8.6%
0.60 kg	Gladfield - Eclipse Roasted Wheat0.6 kg Eclipse Roasted Wheat	34	525.6	7.9%
0.45 kg	Gladfield - Toffee Malt0.45 kg Toffee Malt	34	5.33	5.9%
0.18 kg	Corn Sugar - Dextrose0.18 kg Corn Sugar - Dextrose	42	0.5	2.4%
7.58 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cryo-pop10 g Cryo-pop Hops	Pellet	21.6	Boil	90 min	24.08	5.3%
20 g	Cryp-pop20 g Cryp-pop Hops	Pellet	21.6	Boil	10 min	16.32	10.5%
60 g	Cryo-pop60 g Cryo-pop Hops	Pellet	21.6	Whirlpool at 80 °C	15 min	19.44	31.6%
100 g	Cryo-pop100 g Cryo-pop Hops	Pellet	21.6	Dry Hop	0 days		52.6%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
170 g	Cryo-pop (Pellet) 170 g Cryo-pop (Pellet) Hops	43.52	89.5%
20 g	Cryp-pop (Pellet) 20 g Cryp-pop (Pellet) Hops	16.32	10.5%
190 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	71 °C	66 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
5.50 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Phosphoric acid	Water Agt	Mash	1 hr.
5 g	Irish Moss	Fining	Boil	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Christchurch

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	4	100	135	52
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

506

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-12 06:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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