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Carabelgian v1.2

261 calories
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.06 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: JBW
Calories: 261 calories (Per 12oz)
Share: <EMBED>
1.079
1.017
8.21%
25.96
19.24
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 83.3%
1.5 lb Belgian - Special B1.5 lb Special B 34 115 8.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 5.6%
0.5 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)0.5 lb Belgian Candi Syrup - Dark (80L) 32 80 2.8%
18 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 120 min 11.15
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 10 min 14.82
 
Mash Guidelines
Amount Description Type Temp Time
9.1 gal--153 °F60 min
 
Yeast
Amount:
1
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 542 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 3.1 Volumes
 
Target Water Profile: Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Author: JBW, Method: BIAB, Style: Belgian Dark Strong Ale, ABV 8.21%, IBU 25.96, SRM 19.24, Fermentables: (Pilsner, Special B, Munich - Light 10L, Belgian Candi Syrup - Dark (80L)) Hops: (Nugget)
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View Count: 321
Brew Count: 0
Last Updated: 2018-03-24 10:00 UTC
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