|
Urban DIPA
|
American IPA
|
18 Litres |
1.064 |
1.015 |
6.49 |
40.9 |
16.23 °L
|
855 |
0 |
|
|
Author:
|
|
drinkability
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2015 10:42 AM |
Notes: og 1065
omtappat 12 juni (sg 1012) |
|
|
One Day Ipa
|
American IPA
|
5.5 Gallons |
1.051 |
1.012 |
5.1 |
17.02 |
5.18 °L
|
855 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 2:19 PM |
| Notes: |
|
|
Matilda
|
Düsseldorf Altbier
|
25 Litres |
1.046 |
1.008 |
5.04 |
45.07 |
13.72 °L
|
855 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: Unrefined Sugar |
Priming Amount: 150g |
Creation
Date: 3/18/2016 5:42 PM |
| Notes: |
|
|
1900 Whitbread IPA(ish)
|
Burton Ale
|
3.9 Gallons |
1.052 |
1.01 |
5.43 |
65.61 |
7.89 °L
|
854 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2023 4:54 PM |
Notes: Original recipe calls for #1 sugar - possibly use 50-50 blend of #2 invert and white sugar as sub if no #1 on hand.
Original recipe has 90 minute boil with 90-minute Fuggles addition. Subbing Celeia at 60 minutes.
Subbing Verdant IPA for Whitbread yeast. |
|
|
CML Chill Pills Pilsner
|
German Pils
|
15 Litres |
1.051 |
1.01 |
5.43 |
34.37 |
3.67 °L
|
854 |
2 |
|
|
|
| Boil
Size: 21.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2021 11:14 AM |
| Notes: |
|
|
DonaBrew (mash Hop)
|
American Pale Ale
|
5.25 Gallons |
1.045 |
1.012 |
4.41 |
31.64 |
4.56 °L
|
854 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 7:12 PM |
| Notes: Add all dry hops 3 days into active fermentation. |
|
|
SW Blue Corn MURICA
|
Pre-Prohibition Lager
|
44 Litres |
12.836 |
2.92 |
5.31 |
36.85 |
4.29 °L
|
854 |
1 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 30 |
Boil Gravity: 12.3 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 6:15 PM |
| Notes: Pre-Prohibition Lager with American grown base malt from Rahr Malting, South Western blue corn meal, CO grown Munich malt from Proximity, and American Sterling hops. |
|
|
Marshmallow Choccy Stout
|
Sweet Stout
|
22.7 Litres |
1.068 |
1.02 |
6.38 |
13.03 |
28.06 °L
|
854 |
0 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 4:11 AM |
Notes: 526g dark brown sugar and 400g milk sugar in last 10 min of boil
5 oz bittersweet baking chocolate 1 min boil
soak 2 vanilla beans in 4 oz marshmallow vodka, then add to secondary.
Roasted marshmallows until tops were black. Added marshmallows and chocolate into the boil at 10 minutes once the wort hit clarity.
hops in with a hop spider at 20 min into the boil.
|
|
|
Quackery Ale
|
Ordinary Bitter
|
10 Gallons |
1.044 |
1.007 |
4.8 |
31.44 |
10.96 °L
|
854 |
1 |
|
|
|
| Boil
Size: 11.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 12/3/2020 7:01 PM |
Notes: AHS honker's ale clone
3.25 gallons strike water at 167 degrees based on 40 degree grain.
strike water additions:
1/2 campden tablet
6 grams gypsum
2 grams canning salt
4 grams Epsom salt
3 grams. Chalk
1/8t tsp lactic acid |
|
|
Stupid Dog Dark Czech Lager
|
Czech Dark Lager
|
5.5 Gallons |
1.059 |
1.014 |
5.85 |
24.29 |
26.03 °L
|
854 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: Force Carb |
Priming Amount: 36 hours |
Creation
Date: 2/18/2018 7:15 PM |
| Notes: |
|
|
Blueberry Wheat
|
Fruit Beer
|
5 Gallons |
1.036 |
1.007 |
3.79 |
27.38 |
3.23 °L
|
854 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 10:35 PM |
Notes: Real Blueberry - 5lbs frozen at end of fermentation, for 5 days.
Extract - add 4oz extract at bottling. |
|
|
Bitter Ambrosia
|
Strong Bitter
|
25 Litres |
1.051 |
1.012 |
5.15 |
36.95 |
13.76 °L
|
854 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 4:14 PM |
| Notes: |
|
|
Summer Blonde
|
Blonde Ale
|
8 Litres |
1.046 |
1.012 |
4.56 |
17.87 |
3.7 °L
|
854 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 6:06 PM |
| Notes: |
|
|
Cali Common 1
|
California Common Beer
|
5 Gallons |
1.055 |
1.012 |
5.63 |
41.64 |
9.46 °L
|
854 |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 7:18 PM |
| Notes: |
|
|
Knot
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.014 |
5.05 |
93.47 |
8.8 °L
|
854 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2016 3:27 PM |
| Notes: |
|
|
NOT Flat Tire
|
Belgian Pale Ale
|
5.5 Gallons |
1.04 |
1.007 |
4.35 |
57.85 |
9.56 °L
|
854 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2016 1:30 PM |
| Notes: |
|
|
Love The Trub! IPA
|
American IPA
|
5 Gallons |
1.071 |
1.019 |
6.83 |
193.23 |
9.35 °L
|
854 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 6:26 PM |
| Notes: |
|
|
Brew Brus Porter
|
Robust Porter
|
5 Gallons |
1.063 |
1.016 |
6.08 |
26.48 |
40.17 °L
|
854 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 3:36 AM |
Notes: Grain - $12
LME - $16
Hops - $6
Yeast - $4
$38, $7.6 / gal, $0.95 / pint |
|
|
Ball N Chain
|
American IPA
|
5.75 Gallons |
1.069 |
1.02 |
6.4 |
76.23 |
7.5 °L
|
854 |
0 |
|
|
|
| Boil
Size: 8.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 5:23 PM |
| Notes: |
|
|
Brew Brus Hefty Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.071 |
1.018 |
6.96 |
48.9 |
41.99 °L
|
854 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 1:37 AM |
| Notes: |
|
|
|
|