Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Magnum PA (Pale Ale)	American Pale Ale	14 Litres	1.064	1.018	6.06	38.6	5.73 °L	847	1
Author: delboy75 Boil Size: 21 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2015 5:18 AM Notes:
Edinburgh Sour	Straight (Unblended) Lambic	14.5 Litres	1.06	1.004	7.37	9.51	4.22 °L	847	0
Author: JohnnyAH Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2014 11:27 AM Notes: Chill to 35 degrees Celsius and leave in the garden open overnight. 2014-11-24. Sample taken 9/12/14 - gravity 1.022: Dry, slightly tart, pineapple and passionfruit. Probably Brett. Brown rafts atop of a bubbly pellicle. 04/01/15 - Gravity at 1.010 PH at 4.0 Smell of brett, sewer, dirty pipes etc with some barnyard coming through. Brown rafts floating on top of the surface - no bubbly pellicle as before.
Rapture Red Ale-5gal	American Amber Ale	5 Gallons	1.065	1.012	6.86	44.57	20.53 °L	847	1
Author: dmarten Boil Size: 8.1 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.9 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 4:46 PM Notes: Sample Brew-In-A-Bag equipment profile set up for a 15 Gal/50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques.
FIRST WHEAT AG	Weizen/Weissbier	22 Litres	1.048	1.006	5.5	12.96	6.04 °L	847	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 8:46 PM Notes:
NZ Pale (Eli)	American Pale Ale	7.5 Litres	1.048	1.009	5.12	44.45	5.09 °L	847	0
Author: jamlit Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 9:40 AM Notes:
Lemongrass Summer Ale	Blonde Ale	3 Gallons	1.058	1.013	5.84	45.7	5.52 °L	847	0
Author: JgMantilla Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 12:31 AM Notes:
Hoppin' Mad Rye DIPA	Specialty IPA: Rye IPA	5.5 Gallons	1.076	1.014	8.24	66.8	11.44 °L	846	0
Author: Brewmasterjohn Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 12/24/2020 2:03 PM Notes: This is a variation of Denny’s Rye IPA with some subtle changes in grain, yeast and hops that I typically in my brew room inventory. It is a hefty DIPA with a nice malt backbone and rye spicyness.
MO's Barley-Wine	English Barleywine	5 Gallons	1.106	1.017	11.74	33.42	8.55 °L	846	0
Author: AGbrewer Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 3:32 PM Notes: Bourbon Barrel Age for 2 months with oak cubes. 2 liter starter with US-05
Sugardabbey Tripel	Belgian Tripel	15 Litres	1.076	1.009	8.84	31.71	6.17 °L	846	0
Author: Kovács Gábor Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 150 g Creation Date: 6/17/2019 9:07 PM Notes:
Munich 9326 SMaSH	American Pale Ale	5.5 Gallons	1.041	1.007	4.44	36.88	10.91 °L	846	1
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 6:02 PM Notes:
Conflux Clone	American Pale Ale	19 Litres	1.041	1.01	4.05	51.47	4.36 °L	846	0
Author: Sampsonh Boil Size: 26.5 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 10:58 AM Notes: This beer is delicious. I cool the wort to around 75 and add the whirlpool hops and then leave to steep for an hour. I do EBIAB so I set my urn to a setting around 65c so that the temp stays up.
DIY Dog Original Punk IPA	American IPA	20 Litres	1.012	1.003	1.18	35.96	2.47 °L	846	1
Author: Mark Jeffery Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 2:18 PM Notes:
Ritual Master - IPA	American IPA	5.5 Gallons	1.051	1.013	5.02	159.97	5.03 °L	846	0
Author: ktdumont Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 9:35 PM Notes:
PB Porter	American Porter	11 Gallons	1.062	1.019	5.67	34.85	35.17 °L	846	0
Author: BigD'sBrewcave Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 5:41 PM Notes:
Knot	American Pale Ale	5.5 Gallons	1.052	1.014	5.05	93.47	8.8 °L	846	0
Author: Tim Dewald Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 3:27 PM Notes:
Wit My Own Bare Hands	Witbier	5.5 Gallons	1.05	1.013	4.82	18.09	5 °L	846	0
Author: RobBob Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: Rapadura Priming Amount: 4.5 oz Creation Date: 10/20/2016 8:06 PM Notes:
Bird Hands 2.1	American Pale Ale	21 Litres	1.052	1.014	4.94	79.15	3.87 °L	846	0
Author: cha99jab Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 6:20 AM Notes: Friday 9th September 2016 - 1.8L yeast starter put on stir plate Sunday 11th September - Mashed in 64C. Raised temp after 45 mins slowly to 75C. Total mash time 75 mins. Final mash pH = 5.37 (adjusted with 1.5mL 80% lactic acid). Sparged with approx 3L 50C water to rinse the bag. Preboil SG = 1.051. OG = 1.052. pH = 5.28. Yeast pitched at 22C and temp controlled fridge set to 20C. Signs of fermentation less than 10 hours later. Thurs 22nd Sept 2016 - CO2 transfer to DH keg with 60g Nelson / 56g El Dorado / 50g Simcoe. Approx 9g/L. FG = 1.010. 5.5% ABV. Sunday 25th Sept 2016 - Started to crash the DH keg in the keezer. Monday 26th Sept 2016 - Keg to keg transfer from DH to serving keg. Sat 15th Oct - Keg kicked. orangey hops
II IPA	Imperial IPA	5 Gallons	1.086	1.022	8.41	96.62	9.75 °L	846	1
Author: wesiht Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Force Carbonation Priming Amount: 12 PSI Creation Date: 3/25/2016 5:58 PM Notes:
Research 006 Farmhouse Saison Ale	Saison	6 Gallons	1.051	1.011	5.35	32.18	5.64 °L	846	0
Author: dkcollier@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 2:36 PM Notes:
SCB Simcoe Smash	American IPA	3.5 Gallons	14.555	2.878	6.29	48.68	3.94 °L	846	0
Author: Sligo Creek Brewers Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 6:13 PM Notes: Bottled 2/10/15 Hop cap (w/ "S")
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