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Booty Schwarz

Method: BIAB
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.47 gallons
Post Boil Size: 4.27 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Monday March 7th 2022

Original Gravity:

1.072

Final Gravity:

1.013

ABV (standard):

7.8%

IBU (tinseth):

35.2

SRM (morey):

38.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Munich Dark 20L6 lb Munich Dark 20L	34	20	52.7%
4 lb	Weyermann - Pilsner4 lb Pilsner	36	1.5	35.2%
6 oz	Simpsons - Chocolate Malt6 oz Chocolate Malt	31.7	444	3.3%
6 oz	Briess - Caramel Malt - 40L6 oz Caramel Malt - 40L	35.4	40	3.3%
4 oz	Briess - Roasted Barley4 oz Roasted Barley	33.1	300	2.2%
3 oz	Weyermann - Carafa II3 oz Carafa II	31.5	415	1.6%
3 oz	Weyermann - Acidulated3 oz Acidulated	27	3.4	1.6%
182 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	LD Carlson - GERMAN HALLERTAU MITTELFRUH1.5 oz GERMAN HALLERTAU MITTELFRUH Hops	Pellet	4.2	Boil	60 min	28.39	60%
0.50 oz	LD Carlson - GERMAN HALLERTAU MITTELFRUH0.5 oz GERMAN HALLERTAU MITTELFRUH Hops	Pellet	4.2	Boil	20 min	5.73	20%
0.50 oz	LD Carlson - GERMAN HALLERTAU MITTELFRUH0.5 oz GERMAN HALLERTAU MITTELFRUH Hops	Pellet	4.2	Whirlpool at 170 °F	10 min	1.1	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	LD Carlson - GERMAN HALLERTAU MITTELFRUH (Pellet)		35.22	100%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.7 gal			154 °F	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

TOTAL WATER NEEDED
5.7 Gallons
STRIKE WATER TEMP
163 Fahrenheit
TOTAL MASH VOLUME
6.37 Gallons
PREBOIL WORT
5.00 Gallons
POSTBOIL WORT
4.25 Gallons
INTO FERMENTER
4.00 Gallons

Last Updated and Sharing

611

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Brews

Public: Yup, Shared
Last Updated: 2022-03-12 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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