Brewer's Friend

Print

Booty Schwarz

237 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.47 gallons
Post Boil Size: 4.27 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday March 7th 2022
1.072
1.013
7.8%
35.2
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Munich Dark 20L6 lb Munich Dark 20L 34 20 52.7%
4 lb Weyermann - Pilsner4 lb Pilsner 36 1.5 35.2%
6 oz Simpsons - Chocolate Malt6 oz Chocolate Malt 31.7 444 3.3%
6 oz Briess - Caramel Malt - 40L6 oz Caramel Malt - 40L 35.4 40 3.3%
4 oz Briess - Roasted Barley4 oz Roasted Barley 33.1 300 2.2%
3 oz Weyermann - Carafa II3 oz Carafa II 31.5 415 1.6%
3 oz Weyermann - Acidulated3 oz Acidulated 27 3.4 1.6%
182 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz LD Carlson - GERMAN HALLERTAU MITTELFRUH1.5 oz GERMAN HALLERTAU MITTELFRUH Hops Pellet 4.2 Boil 60 min 28.39 60%
0.50 oz LD Carlson - GERMAN HALLERTAU MITTELFRUH0.5 oz GERMAN HALLERTAU MITTELFRUH Hops Pellet 4.2 Boil 20 min 5.73 20%
0.50 oz LD Carlson - GERMAN HALLERTAU MITTELFRUH0.5 oz GERMAN HALLERTAU MITTELFRUH Hops Pellet 4.2 Whirlpool at 170 °F 10 min 1.1 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.02 g | 32.1 qt) 7.14 28.6  
Mash volume with grains (equipment estimates 8.93 g | 35.7 qt) 8.05 32.2  
Grain absorption losses -1.42 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) 5.47 21.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 4.02 g | 16.1 qt) 4.27 17.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.25 g | 17 qt) 4 16  
Total: 7.14 28.6
Equipment Profile Used: System Default
 
Notes

TOTAL WATER NEEDED
5.7 Gallons
STRIKE WATER TEMP
163 Fahrenheit
TOTAL MASH VOLUME
6.37 Gallons
PREBOIL WORT
5.00 Gallons
POSTBOIL WORT
4.25 Gallons
INTO FERMENTER
4.00 Gallons

Last Updated and Sharing
 
967
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-12 16:17 UTC