Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA INDEPENDENCIA	American IPA	20 Litres	1.051	1.012	5.17	26.23	13.97 °L	850	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 6:12 PM Notes: OG 1050 COLOCADOS 2 STARTERS, DO DIA 6,E DO DIA 5. DENSIDADE MEDIDA 36 HORAS APOS INOCULACÀO 1.015
Booty Schwarz	Schwarzbier	4 Gallons	1.072	1.013	7.76	35.22	38.71 °L	850	0
Author: Monster Menace Brewing Boil Size: 5.47 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2022 7:36 PM Notes: TOTAL WATER NEEDED 5.7 Gallons STRIKE WATER TEMP 163 Fahrenheit TOTAL MASH VOLUME 6.37 Gallons PREBOIL WORT 5.00 Gallons POSTBOIL WORT 4.25 Gallons INTO FERMENTER 4.00 Gallons
Hoegaarden Clone 1	Witbier	21.5 Litres	1.05	1.013	4.92	15.94	3.32 °L	850	0
Author: Benobrew61 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 5:19 AM Notes:
Cherry Blossom Blonde	Blonde Ale	13 Litres	1.047	1.01	4.85	25.91	3.63 °L	850	0
Author: Dai Kide Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 4:25 PM Notes:
Trippel	Belgian Tripel	33 Litres	1.084	1.018	8.73	35.12	5.32 °L	850	0
Author: Julio_Moraes Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 120 Creation Date: 10/4/2018 12:46 AM Notes:
Muragishi 2（山椒レッドエール）	American Light Lager	21 Litres	1.056	1.014	5.59	24.43	6.33 °L	850	0
Author: Tomu Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 3:42 AM Notes:
Danish Christmas Stout	American Porter	5.5 Gallons	1.098	1.022	9.98	62.9	46.5 °L	850	0
Author: Andrew C Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 3:34 PM Notes: Adapted from "Evil Twin's Christmas Eve at a New York City Hotel Room" in "Make Some Beer" by Shea and Valand. In particular the addition of 3lbs DME was to reduce grain bill for BIAB.
Smitty's No.24 "Amber Lagered Ale"	Altbier	10 Gallons	1.047	1.01	4.93	46.26	19.16 °L	850	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 2:57 PM Notes: lager for 2-4wks
Miel Habanero Mango Hefeweizen	Weissbier	18 Litres	1.054	1.011	5.7	17.06	3.93 °L	850	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 1:10 AM Notes: Add 1lb sliced frozen mango 5 minute Add 1.5 habanero 5 minute Add 1lb honey 5 minute 3 ripe mango pureed in secondary and 1 habanero if needed Organic mango juice and habener o at kegging if needed
APA Ella Azacca	American Pale Ale	21 Litres	1.062	1.015	6.08	42.29	10.09 °L	850	0
Author: Thiagoneves Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 3:37 PM Notes:
Awesome Recipe	English IPA	3.25 Gallons	1.069	1.016	6.99	52.48	10.31 °L	850	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 11:10 PM Notes:
Kolsch/Pale Lager	Kölsch	5 Gallons	1.028	1.007	2.83	23.22	2.72 °L	850	0
Author: Redbaron99 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 1:37 AM Notes: done and drank reduce amount of bittering hops next brew
SMASH - M.Otter + Citra	American Pale Ale	10 Litres	1.052	1.009	5.61	30.89	6.12 °L	850	1
Author: Eduardo Rosales Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 8:54 PM Notes:
Simcoe IPA	American IPA	6.5 Gallons	1.045	1.009	4.67	24.52	9.69 °L	850	1
Author: GUY235 Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: Dextrose Priming Amount: 1 cup Creation Date: 2/12/2017 9:57 PM Notes:
4 Season Saison #1	Saison	19 Litres	1.051	1.01	5.42	50.86	6.14 °L	850	1
Author: dodo.ikeda@gmail.com Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 11:10 AM Notes:
NOT Flat Tire	Belgian Pale Ale	5.5 Gallons	1.04	1.007	4.35	57.85	9.56 °L	850	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 1:30 PM Notes:
Juicy IPA	American IPA	10 Gallons	1.068	1.013	7.24	66.07	5.27 °L	850	1
Author: WetWhistle Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 3:37 AM Notes:
Big Eye Klone	American IPA	15 Litres	1.067	1.015	6.89	72.55	8.5 °L	850	0
Author: klone Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 11:34 AM Notes:
Love The Trub! IPA	American IPA	5 Gallons	1.071	1.019	6.83	193.23	9.35 °L	850	1
Author: Dan Keeler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 6:26 PM Notes:
Black Dog Mild	Mild	3 Gallons	1.037	1.013	3.16	20.3	24.14 °L	850	0
Author: aglazebrook Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 4:39 PM Notes:
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