Hops Summary
Amount
|
Variety
|
Time
|
IBU
|
Bill %
|
1.8 oz |
Columbus1.7999999958826 oz Columbus Hops |
Middle |
57.52 |
34% |
3.5 oz |
Columbus3.499999991994 oz Columbus Hops |
Dry Hop |
|
66% |
5.3 oz
|
Total
|
|
|
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
10.8 gal |
|
Infusion |
150 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Type
|
Use
|
Time
|
10 g |
Gypsum
|
Water Agt |
Mash |
-- |
2 g |
Calcium Chloride
|
Water Agt |
Mash |
-- |
4.5 ml |
Lactic Acid 88
|
Water Agt |
Mash |
-- |
Target Water Profile
Light colored and hoppy
Author: Zymurgy, Method: BIAB, Style: American IPA, ABV 6.58%, IBU 57.51, SRM 6.4, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 40L) Hops: (Columbus) Other: (Gypsum, Calcium Chloride, Lactic Acid 88)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-29 21:57 UTC
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