Columbus

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Recipe Tools ▼
- Brew!
- Versions New
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zymurgy
Calories: 215 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created Tuesday November 29th 2016

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.58%

IBU (tinseth):

57.51

SRM (morey):

6.4

Mash pH

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.5 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	75%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	21.4%
0.5 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.6%
14 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.9 oz	Columbus0.9 oz Columbus Hops	Pellet	12.1	Boil	45 min	31.31	17%
0.9 oz	Columbus0.9 oz Columbus Hops	Pellet	12.1	Boil	30 min	26.21	17%
3.5 oz	Columbus3.5 oz Columbus Hops	Pellet	12.1	Dry Hop	7 days		66%

Show Summary View

Amount	Variety	Time	IBU	Bill %
1.8 oz	Columbus1.7999999958826 oz Columbus Hops	Middle	57.52	34%
3.5 oz	Columbus3.499999991994 oz Columbus Hops	Dry Hop		66%
5.3 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
10.8 gal		Infusion	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Gypsum	Water Agt	Mash	--
2 g	Calcium Chloride	Water Agt	Mash	--
4.5 ml	Lactic Acid 88	Water Agt	Mash	--

Yeast

Wyeast - American Ale 1056

Amount:	1
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 271 B cells required