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Columbus

215 calories
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Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zymurgy
Calories: 215 calories (Per 12oz)
Share: <EMBED>
1.065
1.015
6.58%
57.51
6.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10.5 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 75%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 21.4%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.6%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.9 oz Columbus0.9 oz Columbus Hops Pellet 12.1 Boil 45 min 31.31
0.9 oz Columbus0.9 oz Columbus Hops Pellet 12.1 Boil 30 min 26.21
3.5 oz Columbus3.5 oz Columbus Hops Pellet 12.1 Dry Hop 7 days
 
Mash Guidelines
Amount Description Type Temp Time
10.8 galInfusion150 °F60 min
 
Other Ingredients
Amount Name Type Use Time
10 g Gypsum Water Agt Mash --
2 g Calcium Chloride Water Agt Mash --
4.5 ml Lactic Acid 88 Water Agt Mash --
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 271 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Zymurgy, Method: BIAB, Style: American IPA, ABV 6.58%, IBU 57.51, SRM 6.4, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 40L) Hops: (Columbus) Other: (Gypsum, Calcium Chloride, Lactic Acid 88)
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View Count: 373
Brew Count: 0
Last Updated: 2016-11-29 21:57 UTC
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