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NEIPA - dry yeast v1

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Friday December 14th 2018

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

54.0

SRM (morey):

4.2

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	65%
600 g	German - Wheat Malt600 g Wheat Malt	37	2	9.8%
500 g	Flaked Wheat500 g Flaked Wheat	34	2	8.1%
400 g	German - Vienna400 g Vienna	37	4	6.5%
400 g	German - Carapils400 g Carapils	35	1.3	6.5%
250 g	German - Acidulated Malt250 g Acidulated Malt	27	3.4	4.1%
6,150 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	5 min	2.46	5.3%
50 g	Citra50 g Citra Hops	Pellet	11	Boil at 70 °C	5 min	1.08	26.3%
20 g	El Dorado20 g El Dorado Hops	Pellet	13.7	Boil at 72 °C	5 min	0.54	10.5%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 72 °C	10 min	20.37	26.3%
40 g	El Dorado40 g El Dorado Hops	Pellet	13.7	Whirlpool at 72 °C	10 min	20.3	21.1%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool	10 min	9.26	10.5%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	11.72	15.8%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	21.45	52.6%
60 g	El Dorado (Pellet) 60 g El Dorado (Pellet) Hops	20.84	31.6%
190 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	67.8 °C	60 min
13 L		Fly Sparge	--	78 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72	3	5	15	23	231
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

618

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-05 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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