Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brain Eater 2.01	Imperial IPA	5.5 Gallons	1.059	1.011	6.22	71.06	8.32 °L	864	1
Author: CharlieKilo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 1:24 AM Notes: *6.5 gal water at 160F add grain bag 30 min steep accidently left burner on, climbed to 180F after 15 min steep cooled with wort chiller added grain bag again at 153F *1700 removed grain bag start boil forgot to add DME added 7lbs DME *1740 boil started *1841 chilled *1847 142F *1858 120F hopstand 27 minutes 1.5 oz citra -removed hop bag -squeeze hop bag add to kettle *1941 remove hopstand *2000 siphon into bucket at 93F -add 2 packets Safale 05 after a few hours and oxygenated wort 23 Aug OG 1051 @ 93F = 1055 30 Aug 1010 @ 68F = 1011 = 5.78% -Add 5.0oz citra dry hop 6 days 05 Sep 1007 @ 65F = 1007 = 6.30% -Remove and squeeze dry hop bag *2/3 cup water at 120F add tsp+ geletin microwave 25sec to 143F then 10sec more, set aside add geletin water *05 Sep Cold crash temp set at 33F 9 days cold crash *14 Sep Bottled 50 12 oz bottles
One Eye's Blackness	Russian Imperial Stout	12 Gallons	1.091	1.023	8.97	79.32	45.83 °L	864	0
Author: fireman99r Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 2:35 AM Notes:
Lager #4	German Pilsner (Pils)	20 Litres	1.05	1.009	5.37	35.84	3.8 °L	864	1
Author: fotka Boil Size: 28.52 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 6:50 PM Notes:
There's A Hump On Maibock	Maibock/Helles Bock	5.5 Gallons	1.069	1.016	6.87	33.75	7.33 °L	864	1
Author: BruskiBruing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 1/5/2021 2:14 AM Notes:
Dry Irish Stout	Dry Stout	23 Litres	1.043	1.008	4.62	39.52	35.22 °L	864	0
Author: BT Justice Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 9:35 AM Notes:
Terrified Pale	Special/Best/Premium Bitter	23 Litres	1.044	1.01	4.44	27.81	15.8 °L	864	0
Author: brom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 10:50 AM Notes:
Summer IPA	American IPA	4 Gallons	1.063	1.012	6.71	65.73	5.92 °L	864	1
Author: Lunchmeat79 Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 2:41 AM Notes: 6/14/15 3 gallon at 170 into mash, sat 45 min and added 2 gallon at 170 to let sit another 45, Added 1 lb light amber candi sugar 5 mins before flame out. 1.063 6/28/15 3.75 gallons in secondary, 1.013, added 1 oz cascade to dry hop 7/3/15 used light dry malt and corn sugar to prime, also added a 1/2 teaspoon of yeast when priming. no gravity changes, tastes very hoppy :)
Bitter	Special/Best/Premium Bitter	25 Litres	1.047	1.015	4.21	28.21	11.66 °L	864	0
Author: HansHenrik Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 9:25 PM Notes: benytt ca 60 prosent priming sugar ved bottling. rundt 60 gram ved 25 liter. en bitter skal være mindre karbonert enn en apa. den skal også serveres rundt ca kjellertemp. skal ha residual sweetness for body ved lav abv. dette kan oppnås ved hjelp av enten høy mash temp eller ved hjelp av lav attenuation. skal være under 75 prosent. 1.6 liter starter på 1.036 og gir ca nok gjær om man har en gjær som er ca 20 dager gammel.
Tar And Feather All Grain Saison	Saison	4.5 Gallons	1.055	1.015	5.19	27.18	4.04 °L	864	0
Author: Tar and Feather'em Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 2:26 AM Notes: 4/14/15 - OG came in at .055 mashed from 154 to 160 range. 4/22/15 - FG came in at .022 for 4.33% racked to secondary for a few days. Tastes good wish it was a little higher FG. 5/6/15 - OG .057 on 4 1/2 gallons used Sorachi to bitter mashed from 152 down to 149 rinsed grains at 175. 5/16 FG at .010 for 6.17% going straight into keg and carbo in the fridge for maturation 6/10 - experiment did not work never matured going striaght to keg and thr Sorachi was horrible STAY with cascade and keep ferm temp LOW
Hoppycal Tropical Saison	Saison	20 Litres	1.053	1.01	5.63	66.78	3.7 °L	863	0
Author: SLK Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 7:35 PM Notes:
Julius IPA Clone	American Light Lager	5.5 Gallons	1.067	1.007	7.77	42.55	18.17 °L	863	0
Author: ahubert89 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 1:05 PM Notes:
Azacca American Saison	Saison	5 Gallons	1.055	1.004	6.6	28.4	4.67 °L	863	1
Author: Bcheek1327 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 9:10 PM Notes:
Mango Beer	Mixed-Style Beer	20 Litres	1.052	1.01	5.62	14.46	4.44 °L	863	0
Author: Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 4:03 PM Notes:
Old American Lager	Pre-Prohibition Lager	5.5 Gallons	1.057	1.009	6.32	37.98	2.92 °L	863	3
Author: Savemeone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 4:44 PM Notes:
Bavarian Hefeweizen	Weissbier	6 Gallons	1.049	1.01	5.08	10.58	3.59 °L	863	0
Author: jdc Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 12:56 AM Notes:
Amarillo And Citra IPA II	American IPA	27.5 Litres	1.052	1.01	5.53	60.73	4.72 °L	863	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 11:36 PM Notes:
NEIPA Especial!	Specialty IPA: New England IPA	6 Gallons	1.068	1.018	6.55	100.37	6.62 °L	863	0
Author: swade@penncharter.com Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 7/8/2021 1:37 PM Notes: Made it one time with Citra and Galaxy in the Hopstand, and Vic Secret and Idaho 7 in the dry hop. Love that combo! Use hop survivable chart from Yakima Chief for other combos that would be good. Fermented for 2 weeks, then lower temp to 58F and use small dry hop container or bag in secondary for 3 or 4 days. Cold crash to 40F for a couple more days and rack to serving keg. IF using Cryo Pop- Dry Hop 1: Add hops at middle of active fermentation, with approximately 1.024 – 1.032 specific gravity left before final gravity. Dry Hop 2: After final gravity is hit dry hop for two days at 72° F/ 22° C, rousing once at 24 hours with C02. Dump hops from bottom of FV after 48 hours.
Colson's Cosmic Conquest	Specialty IPA: New England IPA	5.75 Gallons	1.066	1.064	0.24	25.65	6 °L	863	1
Author: Warconn Boil Size: 8.57 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/11/2021 8:57 PM Notes:
Oatmeal Stout	Oatmeal Stout	21 Litres	1.058	1.013	5.9	35.52	19.97 °L	863	0
Author: Birrastegi Birray Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 119.9 g Creation Date: 12/21/2021 9:59 AM Notes:
Fullers Pride	Best Bitter	2.75 Gallons	1.043	1.012	4.1	31.03	8.11 °L	863	0
Author: Josh Hughes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 7/3/2022 6:19 PM Notes: Ferment at 68 for 2-3 days then let it go to 70 for 3 days
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