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DUVALEU
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Belgian Dark Strong Ale
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23 Litres |
1.09 |
1.017 |
9.59 |
25.39 |
12.74 °L
|
851 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 9:44 PM |
Notes: Candi sugar caseiro feito com 1,1kg de açúcar cristal branco 1/4 d limão e 200ml de água. Adicionado nos 20min finais de fervura.
Rendimento dessa receita foi bem alto!! Me surpreendeu. |
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Schnitzengiggle Lager
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International Pale Lager
|
5.5 Gallons |
1.05 |
1.011 |
5.21 |
21.31 |
3.86 °L
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851 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 49 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2022 12:18 AM |
Notes: Get 96c of water at 161 degrees and mash for 90 minutes (Mash temp 151). Drain wort. Add 30c of water at 175 degrees for sparge/mash-out. Drain wort. 90-minute boil adding bittering hops straight away. At 10min, add flavor hops/Irish moss. Cool to under 60 degrees. Pitch White Labs WLP830 German Lager yeast
Lagering: Ferment at 49 degrees for 1-2 weeks. Syphon into secondary container. Begin lagering at 50 degrees and steadily increase temperature to 65 (cellar temp) over 2-3weeks. After that, bring beer to 65-70 degrees for 3 days (diacetyl rest). Transfer to keg and age at 34-35 degrees for another few weeks.
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Session (Janet's) Brown Ale
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American Brown Ale
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12 Litres |
1.045 |
1.013 |
4.23 |
52.6 |
18.81 °L
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851 |
0 |
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 4:12 AM |
| Notes: This is based on the famous Janet's brown ale but scale down to a more sessionable strength |
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Susaek Passionfruit Golden
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Blonde Ale
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12.5 Litres |
1.053 |
1.009 |
5.79 |
24.15 |
6.45 °L
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851 |
0 |
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| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 100.8 g |
Creation
Date: 2/23/2021 3:50 PM |
| Notes: |
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Belgian Quad
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Belgian Dark Strong Ale
|
5.25 Gallons |
1.092 |
1.018 |
9.7 |
25.2 |
19.13 °L
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851 |
0 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 11:07 AM |
Notes: Ferm temp start @ 68 for first half of fermentation then ramp up to 78 to promote attenuation
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Jovaru Wit
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Witbier
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2.75 Gallons |
1.046 |
1.008 |
5.03 |
16.25 |
3.25 °L
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851 |
1 |
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| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 4:58 PM |
Notes: Actual yeast is Omega Labs Jovaru strain (see their website for the original recipe for this beer), but not in database yet. Lithuanian farmhouse yeast, so similar to a Norwegian Kveik. Recipe calls for Hallertau Blanc hops, but my LHBS didn’t have, so subbed in Nelson Sauvin.
Use Indian coriander, and crush lightly (not to a powder). Their recipe calls for dried sweet orange peel, but I’m using dried bitter orange peel from a tree in my yard. |
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Dark Monk Porter (Brewie)
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English Porter
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5 Gallons |
1.046 |
1.008 |
5 |
20.25 |
18.62 °L
|
851 |
1 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 2:53 PM |
| Notes: |
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Peanut Butter Porter
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American Porter
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5.5 Gallons |
1.054 |
1.014 |
5.21 |
30.26 |
39.2 °L
|
851 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 11/9/2018 8:11 PM |
| Notes: |
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Rings Of Light HB Edition
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Clone Beer
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6 Gallons |
1.05 |
1.013 |
4.79 |
72.72 |
4.88 °L
|
851 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 8:06 PM |
| Notes: |
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Double Trouble
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Double IPA
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24 Litres |
1.073 |
1.014 |
7.68 |
80.44 |
5.5 °L
|
851 |
1 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 7:42 AM |
| Notes: |
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APA Cascade
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American IPA
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22 Litres |
1.056 |
1.01 |
6.11 |
71.52 |
12.47 °L
|
851 |
0 |
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 6:21 PM |
| Notes: |
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Rye Farmhouse
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Brett Beer
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2.75 Gallons |
1.051 |
1.006 |
5.84 |
34.57 |
4.38 °L
|
851 |
0 |
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| Boil
Size: 4.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 2:27 AM |
| Notes: inspired by ed coffey's farmer in the rye |
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MJ
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American IPA
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5.5 Gallons |
1.063 |
1.02 |
5.65 |
44.08 |
9.58 °L
|
851 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 10:37 PM |
| Notes: |
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Summer Wheat #2
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American Wheat Beer
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2.75 Gallons |
1.051 |
1.012 |
5.07 |
23.61 |
5.81 °L
|
851 |
0 |
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| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Cane Sugar |
Priming Amount: N/A |
Creation
Date: 7/13/2017 7:43 PM |
Notes: For 3 gallon fermenter.
$25 for ingredients ($14 malts, $2 hops, $2 coriander $7 yeast) |
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Summer Blonde
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Blonde Ale
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8 Litres |
1.046 |
1.012 |
4.56 |
17.87 |
3.7 °L
|
851 |
1 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 6:06 PM |
| Notes: |
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The Angus IPA
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American IPA
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10 Litres |
1.052 |
1.012 |
5.32 |
48.99 |
9.18 °L
|
851 |
0 |
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 2:21 AM |
| Notes: |
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Mosaic Red
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Specialty IPA: Red IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.1 |
93.23 |
16.99 °L
|
851 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 4:46 PM |
Notes: June 17
1 oz at 60 20 15 5 and 35 min at 120°-100° stand
6 lbs dme 60 min
6 gal pre boil
- 3lbs steeping grains absorption
+ .5 gal water
Mosaic AA 11.3. BA 3.2
+1lbs dme + 1 gal side kettle added to boil at 20 min
5.5 gal into fermenter
1.065@96=1.070
Added more wort and squeezed hop bags
1.070@84=1.073 OG
Pitched 2 11.5g us05 at 84°
Fermented started June 18 67°
June 27 0130 1.012 @ 65° = 1.012
8.01 ABV
Add 3 oz dry hops
03 July removed dry hops after 7 days
gravity 1.015@44°=1.014 ?
heated 2/3 cup water and 1tsp gelatin and added
ferm chamber set at 42° range 41°-43°
wort temp 44°
aroma and taste is awesome
not very "red"
temp control set at 33°
09jul16
5.0 oz of priming sugar
FG 1.011@65°=1.011 = ABV=8.14%
bottled 45 12oz bottles
03aug16
Mighty fine tasting, perhaps my best work yet! |
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Pilsner Urqu-ALE
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.82 |
16.66 |
3.8 °L
|
851 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 3:15 AM |
| Notes: |
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HopWards
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American IPA
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5.5 Gallons |
1.051 |
1.013 |
5.06 |
28.88 |
5.19 °L
|
851 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 2:12 PM |
| Notes: http://www.alesoftheriverwards.com/2015/08/tired-hands-hophands-clone-revisted.html |
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Bavarian Hefeweizen
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Weissbier
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6 Gallons |
1.049 |
1.01 |
5.08 |
10.58 |
3.59 °L
|
851 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 12:56 AM |
| Notes: |
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