Mango beer Beer Recipe | BIAB Mixed-Style Beer | Brewer's Friend
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Mango beer

158 calories 14.4 g 330 ml
Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday July 17th 2018
1.052
1.010
5.6%
14.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Mango1 kg Mango - (late boil kettle addition) 4.95 0 16.6%
0.33 kg American - Caramel / Crystal 10L0.33 kg Caramel / Crystal 10L 35 10 5.5%
4.70 kg American - Pilsner4.7 kg Pilsner 37 1.8 77.9%
6.03 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 15 Boil 45 min 7.91 6.3%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 4.73 23.4%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 2 min 1.82 23.4%
30 g Citra30 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 46.9%
64 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Decoction -- 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 each Chili peper Herb Primary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Mango beer" Mixed-Style Beer recipe by Brewer #138960. BIAB, ABV 5.62%, IBU 14.46, SRM 4.44, Fermentables: (Mango, Caramel / Crystal 10L, Pilsner) Hops: (Magnum, Citra) Other: (Chili peper)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-17 16:05 UTC
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