Mango beer
158 calories
14.4 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Magnum4 g Magnum Hops |
|
Pellet |
15 |
Boil
|
45 min |
7.91 |
6.3% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
4.73 |
23.4% |
|
15 g |
Citra15 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
2 min |
1.82 |
23.4% |
|
30 g |
Citra30 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
0 days |
|
46.9% |
|
64 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 each |
Chili peper
|
|
Herb |
Primary |
5 days |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
|
Decoction |
-- |
67 °C |
60 min |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume (equipment estimates 30.8 L)
|
33.7 |
|
Mash volume with grains (equipment estimates 34.2 L)
|
37 |
|
Grain absorption losses
|
-5 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 24.9 L)
|
27.8 |
|
Volume increase from sugar/extract (late additions)
|
1 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil Volume
|
20 |
|
Volume into fermentor
|
20 |
|
Total:
|
33.7
|
| Equipment Profile Used: |
System Default |
"Mango beer" Mixed-Style Beer recipe by Brewer #138960. BIAB, ABV 5.62%, IBU 14.46, SRM 4.44, Fermentables: (Mango, Caramel / Crystal 10L, Pilsner) Hops: (Magnum, Citra) Other: (Chili peper)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-17 16:05 UTC