Oatmeal Stout Beer Recipe | BIAB Oatmeal Stout by Birrastegi Birray | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Oatmeal Stout

178 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday December 21st 2021
1.058
1.013
5.9%
35.5
20.0
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Best Pale Ale4.5 kg Best Pale Ale 37.5 2 78.5%
0.22 kg Simpsons - Premium English Caramalt0.22 kg Premium English Caramalt 32.6 23.04 3.8%
0.15 kg Simpsons - Chocolate Malt0.15 kg Chocolate Malt 31.7 444 2.6%
0.07 kg Weyermann - Roasted Barley0.065 kg Roasted Barley 29.9 432 1.1%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 4.4%
0.55 kg Flaked Oats0.55 kg Flaked Oats 33 2.2 9.6%
5.74 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g First Gold30 g First Gold Hops Pellet 8 First Wort 0 min 32.99 48.4%
7 g First Gold7 g First Gold Hops Pellet 8 Aroma 10 min 2.54 11.3%
10 g First Gold10 g First Gold Hops Pellet 8 Aroma 0 min 16.1%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 6.1 Aroma 0 min 24.2%
62 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion 68.5 °C 65.5 °C 60 min
4 L Sparge 75 °C 75 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
3 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
2.50 ml Phosphoric acid Water Agt Mash 1 hr.
0.25 g Whirlfloc Water Agt Boil 15 min.
0.25 g Potassium Metabisulfite Water Agt Mash --
10 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 119.9 g       Temp: 18.5 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Etxekua
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 20 60 100 50 150
Mash Chemistry and Brewing Water Calculator
"Oatmeal Stout" Oatmeal Stout beer recipe by Birrastegi Birray. BIAB, ABV 5.9%, IBU 35.52, SRM 19.97, Fermentables: (Best Pale Ale, Premium English Caramalt, Chocolate Malt, Roasted Barley, Flaked Wheat, Flaked Oats) Hops: (First Gold, East Kent Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Salt, Baking Soda, Phosphoric acid, Whirlfloc, Potassium Metabisulfite, Yeast Nutrient)
Brewer's Friend Logo
Last Updated and Sharing
 
725
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-26 00:33 UTC
NEW Water Requirements:
Oatmeal Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Oatmeal Stout
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information