Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
EXP Stonefruit Maris Smash IPA V1.1	American IPA	6 Gallons	1.063	1.012	6.7	50.76	6.1 °L	764	0
Author: Jeremiah White Boil Size: 8.9 Gallons Boil Time: 120 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 12:59 AM Notes:
Ale 23	American Pale Ale	10 Litres	1.046	1.009	4.92	45.75	7.55 °L	764	0
Author: Mat23 Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: dextrose Priming Amount: 4.7 g Creation Date: 4/25/2021 1:53 PM Notes:
APA	American Pale Ale	5.5 Gallons	1.054	1.013	5.3	44.57	5.22 °L	764	0
Author: JoeSeeds Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 Creation Date: 1/9/2020 6:00 PM Notes:
Play Fight Black IPA	Specialty IPA: Black IPA	3 Gallons	1.065	1.015	6.54	65.73	38.92 °L	764	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 3:09 AM Notes: Mosaic or Amerillo
Rye Irish Fighting Fuel	Irish Extra Stout	6 Gallons	1.062	1.016	6.01	36.73	38.17 °L	764	0
Author: wos Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 3:54 PM Notes: notes dry roasted nuts and bread with a slight sweetens on the back end. last brew: OG: 1.055-56
Lager #4	German Pilsner (Pils)	20 Litres	1.05	1.009	5.37	35.84	3.8 °L	764	1
Author: fotka Boil Size: 28.52 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 6:50 PM Notes:
Big Dumb Stout	Russian Imperial Stout	5.5 Gallons	1.101	1.023	10.22	72.5	50 °L	764	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 5:22 PM Notes: -Primary Fermentation- 3-5 Days @ 63F 7-10 Days @ 68F 24 hrs Cold Crash @ 40F -Secondary/Keg Conditioning- Rack to keg with coffee and condition for 4-6 weeks at 55F. Carbonate or continue to condition based on flavor.
Simcoe And Citra Pale Ale	American Pale Ale	23 Litres	1.051	1.011	5.3	42.74	7.39 °L	764	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 10:24 AM Notes:
Dunkleweizen	Dunkles Weissbier	5.5 Gallons	1.05	1.013	4.86	14.02	22.9 °L	764	0
Author: marknewfie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 6:52 PM Notes:
Pale Schwarzwälder Kirschtorte Ale	American IPA	21 Litres	1.072	1.02	6.8	17	9.51 °L	764	0
Author: Domskidom Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Table Sugar Priming Amount: 120g Creation Date: 1/3/2017 2:09 PM Notes: Pre-boil gravity 1.064 OG 1.083 Gravity reading 11/01 - 1.038 Gravity reading 12/01 - 1.034 Gravity reading 15/01 - 1.031 Racked on to cherries 15/1 Added 27g Centennial in bag for dry hopping
# 1 - Dunkel	Munich Dunkel	3 Gallons	1.053	1.013	5.24	0	8.2 °L	764	0
Author: WI-Brew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 1:18 AM Notes:
Sour Ale	Blonde Ale	5.5 Gallons	1.077	1.014	8.29	16.85	5.38 °L	764	0
Author: BachBrew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 3:05 AM Notes:
Oatmeal Stoudt	Oatmeal Stout	6 Gallons	1.058	1.016	5.49	25.25	35.58 °L	764	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 11:21 PM Notes:
Anchor Steam - California Common	American Lager	24 Litres	1.052	1.016	4.77	29.83	7.7 °L	764	0
Author: WolfBrau Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 6:57 PM Notes:
Imperial CPA	Imperial IPA	5.5 Gallons	1.082	1.014	8.84	90.47	8.14 °L	764	3
Author: DSmith3527 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.95 psi Creation Date: 3/24/2022 3:12 PM Notes: Grain bill double crushed
Are Blonde Bitters? IPA	American IPA	18 Litres	1.07	1.014	7.41	74.33	7.05 °L	763	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 1:25 AM Notes:
GD Raspberry Sour Milkshake IPA	American IPA	10 Litres	1.062	1.022	5.28	35.18	4.1 °L	763	0
Author: GD Rider Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2021 2:28 AM Notes:
Black IPA	Specialty IPA: Black IPA	1.5 Gallons	1.054	1.014	5.35	60.16	39.12 °L	763	1
Author: chaseiscool Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 9:31 PM Notes:
Black Ipa	American IPA	5 Gallons	1.062	1.011	6.71	75.13	47.14 °L	763	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 2:33 PM Notes:
Dubbelipa, Dubbelmelon, Dubbelek	American IPA	10 Litres	1.078	1.013	8.58	57.45	7.94 °L	763	0
Author: munnenhembryggeri Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 5:37 PM Notes: The Wheat Malt is oak-smoked The oak chips are american heavy toasted
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