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Ace of Spades Black IPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7.87 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Wednesday July 11th 2018

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

81.6

SRM (morey):

35.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.72 lb	American - Midnight Wheat Malt0.72 lb Midnight Wheat Malt	33	550	6.3%
0.83 lb	German - CaraMunich III0.83 lb CaraMunich III	34	57	7.3%
9.83 lb	American - Pale 2-Row9.83 lb Pale 2-Row	37	1.8	86.4%
11.38 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.41 oz	Magnum0.41 oz Magnum Hops	Pellet	14	Boil	60 min	27.25	9.1%
0.83 oz	Chinook0.83 oz Chinook Hops	Pellet	13	Boil	20 min	31.02	18.3%
0.41 oz	Centennial0.41 oz Centennial Hops	Pellet	10	Boil	20 min	11.79	9.1%
1.22 oz	Centennial1.22 oz Centennial Hops	Pellet	10	Boil	5 min	11.55	26.9%
0.83 oz	Citra0.83 oz Citra Hops	Pellet	11	Dry Hop	7 days		18.3%
0.83 oz	centennial0.83 oz centennial Hops	Pellet	10	Dry Hop	7 days		18.3%
4.53 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.41 oz	Magnum (Pellet)	27.25	9.1%
0.83 oz	Chinook (Pellet)	31.02	18.3%
2.46 oz	Centennial (Pellet)	23.34	54.3%
0.83 oz	Citra (Pellet)		18.3%
4.53 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.2 qt		Temperature	--	154 °F	--
21.2 qt		Temperature	--	170 °F	10 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

520

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Brews

Public: Yup, Shared
Last Updated: 2018-07-17 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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