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Antipodean Adventure (NEPA)

156.77 calories 14.12 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me (Simon Hall)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Friday May 3rd 2019
1.048
1.009
5.1%
67.91
12.78
5.82
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg United Kingdom - Maris Otter Pale 38 3.75 84.6%
1 kg German - Dark Munich1 kg Dark Munich 36 10 15.4%
6.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Eureka40 g Eureka Hops Pellet 17.5 Boil 5 min 19.95 9.1%
10 g Galaxy10 g Galaxy Hops Pellet 15.5 Boil 5 min 4.42 2.3%
10 g Rakua10 g Rakua Hops Pellet 10.3 Boil 5 min 2.94 2.3%
10 g Vic Secret10 g Vic Secret Hops Pellet 18.1 Boil 5 min 5.16 2.3%
10 g Waimea10 g Waimea Hops Pellet 17.5 Boil 5 min 4.99 2.3%
15 g Galaxy15 g Galaxy Hops Pellet 15.5 Whirlpool 15 min 7.75 3.4%
15 g Rakua15 g Rakua Hops Pellet 10.3 Whirlpool 15 min 5.15 3.4%
15 g Vic Secret15 g Vic Secret Hops Pellet 18.1 Whirlpool 15 min 9.05 3.4%
15 g Waimea15 g Waimea Hops Pellet 17 Whirlpool at 100 °C 15 min 8.5 3.4%
20 g Galaxy20 g Galaxy Hops Pellet 15.5 Dry Hop 14 days 4.5%
20 g Rakua20 g Rakua Hops Pellet 10.3 Dry Hop 14 days 4.5%
20 g Vic Secret20 g Vic Secret Hops Pellet 18.1 Dry Hop 14 days 4.5%
20 g Waimea20 g Waimea Hops Pellet 17 Dry Hop 14 days 4.5%
35 g Galaxy35 g Galaxy Hops Pellet 15.5 Dry Hop 6 days 8%
35 g Rakua35 g Rakua Hops Pellet 10.3 Dry Hop 6 days 8%
35 g Vic Secret35 g Vic Secret Hops Pellet 18.1 Dry Hop 6 days 8%
35 g Waimea35 g Waimea Hops Pellet 17 Dry Hop 6 days 8%
20 g Galaxy20 g Galaxy Hops Pellet 15.5 Dry Hop 1 days 4.5%
20 g Rakua20 g Rakua Hops Pellet 10.3 Dry Hop 1 days 4.5%
20 g Vic Secret20 g Vic Secret Hops Pellet 18.1 Dry Hop 1 days 4.5%
20 g Waimea20 g Waimea Hops Pellet 17 Dry Hop 1 days 4.5%
440 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
42 L Infusion 65 °C 60 min
 
Yeast
Wibblers Brewery - Wibbler brewery
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 268 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Southfields London (Thames Water - Putney Heath)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Me (Simon Hall), Method: BIAB, Style: American Pale Ale, ABV 5.1%, IBU 67.91, SRM 12.78, Fermentables: (United Kingdom - Maris Otter Pale, Dark Munich) Hops: (Eureka, Galaxy, Rakua, Vic Secret, Waimea)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-27 07:44 UTC
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