Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Admiral (12.7 AA)
/ 100 Grams15 g Admiral (12.7 AA)
/ 100 Grams Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
17.57 |
2.9% |
|
50 g |
Azacca (11.9 AA)
/ 100 Grams50 g Azacca (11.9 AA)
/ 100 Grams Hops |
|
Pellet |
11.9 |
Boil
|
5 min |
10.94 |
9.7% |
|
50 g |
Columbus (15.4 AA)
/ 300 Grams50 g Columbus (15.4 AA)
/ 300 Grams Hops |
|
Pellet |
15.4 |
Boil
|
5 min |
14.16 |
9.7% |
|
25 g |
Azacca (11.9 AA)
/ 100 Grams25 g Azacca (11.9 AA)
/ 100 Grams Hops |
|
Pellet |
11.9 |
Whirlpool
|
20 min |
4.96 |
4.9% |
|
50 g |
Columbus (15.4 AA)
/ 300 Grams50 g Columbus (15.4 AA)
/ 300 Grams Hops |
|
Pellet |
15.4 |
Whirlpool
|
20 min |
12.83 |
9.7% |
|
25 g |
Mosaic (11.4 AA)
/ 400 Grams25 g Mosaic (11.4 AA)
/ 400 Grams Hops |
|
Pellet |
11.4 |
Whirlpool
|
20 min |
4.75 |
4.9% |
|
25 g |
Azacca (11.9 AA)
/ 100 Grams25 g Azacca (11.9 AA)
/ 100 Grams Hops |
|
Pellet |
11.9 |
Dry Hop
|
15 days |
|
4.9% |
|
50 g |
Citra (13.7 AA)
/ 100 Grams50 g Citra (13.7 AA)
/ 100 Grams Hops |
|
Pellet |
13.7 |
Dry Hop
|
2 days |
|
9.7% |
|
125 g |
Mosaic (11.4 AA)
/ 400 Grams125 g Mosaic (11.4 AA)
/ 400 Grams Hops |
|
Pellet |
11.4 |
Dry Hop
|
2 days |
|
24.3% |
|
50 g |
Citra (13.7 AA)
/ 100 Grams50 g Citra (13.7 AA)
/ 100 Grams Hops |
|
Pellet |
13.7 |
Dry Hop
|
0 days |
|
9.7% |
|
50 g |
Mosaic (11.4 AA)
/ 400 Grams50 g Mosaic (11.4 AA)
/ 400 Grams Hops |
|
Pellet |
11.4 |
Dry Hop
|
0 days |
|
9.7% |
|
515 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Admiral (12.7 AA)
/ 100 Grams (Pellet) 15 g Admiral (12.7 AA)
/ 100 Grams (Pellet) Hops |
|
17.57 |
2.9% |
|
100 g |
Azacca (11.9 AA)
/ 100 Grams (Pellet) 100 g Azacca (11.9 AA)
/ 100 Grams (Pellet) Hops |
|
15.9 |
19.5% |
|
100 g |
Columbus (15.4 AA)
/ 300 Grams (Pellet) 100 g Columbus (15.4 AA)
/ 300 Grams (Pellet) Hops |
|
26.99 |
19.4% |
|
200 g |
Mosaic (11.4 AA)
/ 400 Grams (Pellet) 200 g Mosaic (11.4 AA)
/ 400 Grams (Pellet) Hops |
|
4.75 |
38.9% |
|
100 g |
Citra (13.7 AA)
/ 100 Grams (Pellet) 100 g Citra (13.7 AA)
/ 100 Grams (Pellet) Hops |
|
0 |
19.4% |
|
515 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
42 L |
|
|
65 °C |
65 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
Calcium Sulphate
|
|
Water Agt |
Mash |
1 hr. |
|
10 g |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
Lallemand - Lalbrew Verdant Yeast
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
76%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
263 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Southfields London (Thames Water - Putney Heath)
Notes
3 day dry hops are added to the fermenter at full 30L volume at 13°C. 0 day hops are keg hops added to cold beer when kegging; 100g in a 19L corny keg. This meant that I ended up with a corner keg of ultra hoppy beer ~12g/L and to mini-kegs of just really hoppy beer at ~7g/L.
This is a super tropical, pungent fruity beer with the aroma and flavour of over-ripe fruit. Smooth bodied but with a dry crisp finish.
Definitely one of the best hoppy beers I've brewed.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-16 14:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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