View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Long White Cloud clone NZ IPA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Friday June 30th 2017

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

59.9

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Golden Promise5 kg Golden Promise	37	3	85.5%
600 g	United Kingdom - Wheat600 g Wheat	37	2	10.3%
250 g	Muntons - Oat Malt250 g Oat Malt	28	2.43	4.3%
5,850 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Waimea15 g Waimea Hops	Pellet	17.5	Boil	60 min	28.93	9.1%
25 g	Motueka25 g Motueka Hops	Pellet	7	Boil	30 min	14.82	15.2%
10 g	Rakau10 g Rakau Hops	Pellet	10.5	Boil	10 min	4.2	6.1%
25 g	Motueka25 g Motueka Hops	Pellet	7	Boil	10 min	6.99	15.2%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	5	6.1%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days		24.2%
40 g	Rakau40 g Rakau Hops	Pellet	10.5	Dry Hop	0 days		24.2%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Waimea (Pellet) 15 g Waimea (Pellet) Hops	28.93	9.1%
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops	21.81	30.4%
50 g	Rakau (Pellet) 50 g Rakau (Pellet) Hops	4.2	30.3%
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops	5	30.3%
165 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Elderflower		Spice	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Long White Cloud clone (first attempt)

Last Updated and Sharing

953

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-09 20:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!