Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish DRY Stout	Dry Stout	5.5 Gallons	11.823	1.99	5.23	31.23	35.31 °L	853	0
Author: Badgermilk27 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 8.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 2:40 AM Notes:
Svartsug	American IPA	25 Litres	1.066	1.011	7.25	102.19	26.02 °L	853	0
Author: Ewibe Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2014 11:10 AM Notes:
Chocolate Toffee Brown Ale	American Brown Ale	20.8 Litres	1.058	1.015	5.72	27.02	25 °L	853	1
Author: asdf29 Boil Size: 26.8 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: sucrose Priming Amount: 138 g Creation Date: 2/11/2021 9:48 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.07	1.017	7	64.15	8.05 °L	852	0
Author: NolanPanther Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 1:23 AM Notes:
NorMalt Mango Milkshake IPA (NoSparge)	Specialty IPA: New England IPA	35 Litres	1.069	1.017	6.81	43.61	5.47 °L	852	1
Author: Torben Vedel Boil Size: 42.12 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2022 9:24 AM Notes: Make a mango purée. Dissolve 1g of Zymex (pectinase+maltodextrin) per kg fruit in a few cl of water. Then add it to the purée and blend a few minutes more. Let rest for minimum 12 hours at 20°C. Pectinase is not a must but it will increase fruit utilization and the effective amount of beer. Add mango-puré and lactose to the boil just before flame-out (Note: if measuring SG before adding puré and lactose, remember to compensate their OG contribution: OG 1,062) Add dry hops when fermentation is ⅔ finished. Cold crash @ 0°C 2 days after finished fermentation. Keg (oxygen-free) after 3 days at 0°C.
DIY Munich Helles V2	Munich Helles	5.7 Gallons	1.053	1.012	5.46	22.94	4.53 °L	852	0
Author: Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 7/19/2021 1:28 PM Notes: Award winner: 1st place Bluegrass Homebrew Competition Pale Malty European Lager category https://bluegrasscup.brewcomp.com/ 2nd place Midwinter Homebrew Competition in Pale/Amber Euro Lager category https://midwinterhbc.com/competition/ 1st place America's Finest City (QUAFF) in the Pale Malty European Lager category & 2nd place Best of Show https://quaff.org/AFC-2023/index.php?msg=5 2nd place KCBM (2023) Light Lager category https://bluegrasscup.brewcomp.com/ ------------------- Single decoction for mash out: When mash hits 156F, pull 8-10 quarts mash, boil x 15 min, return to mash tun at mash out. Total mash time ~90 min. 75 min boil Hops loose in kettle Chill at end of boil Ferment at 52F. After 7 days, slowly raise temp over 7 days to 65F. Once fermentation is complete, cold crash x 7-10 days. Gelatin fine x 3-5 days. Keg and lager for 4-5 weeks as close to 32F as possible.
GIBCS 013	Wood-Aged Beer	4 Gallons	1.127	1.028	13.02	44.48	50 °L	852	1
Author: AGbrewer Boil Size: 7 Gallons Boil Time: 240 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 2:16 PM Notes: 4 liter starter. Decant the day of brewing and make a 1 Liter starter just to wake the yeast up and dump it all into the fermenter. Let it sit on the yeast cake for about three weeks before cold crashing for 5 days with gelatin. Transfer to secondary after the cold crash and add whiskey soaked barrel chips or #3 char oak spirals. Give it a taste after a couple of weeks and if it's good proceed to bottling with a pinch of CBC yeast in each bottle. Do not try to add the yeast into the bottling bucket, it does not typically make it into the bottles when you do that.
Hoppy Dirty Blonde	Blonde Ale	5.5 Gallons	1.039	1.006	4.41	71.26	6.26 °L	852	0
Author: Jstep Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 11:43 PM Notes:
Honey Nut Oatmeal Ale	Experimental Beer	3.25 Gallons	1.056	1.014	5.54	23.68	7.59 °L	852	0
Author: kakent Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 7/17/2019 1:11 PM Notes:
Voss High Temp Test With Mosaic Lifter Hop	Double IPA	2 Gallons	1.085	1.018	8.79	55.27	5.33 °L	852	0
Author: jay3847 Boil Size: 2.25 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 8:01 PM Notes: .25 tsp Voss Do this on the stove and hold the whirlpool hops to 180 for 30 minutes. 1/4 of a 1/4 tablet of Campden
Peter's 1 Gallon Dubbel	Belgian Dubbel	1 Gallons	1.081	1.021	7.81	20.68	15.59 °L	852	1
Author: Conanicut Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 4:57 PM Notes:
Blackberry Black IPA	Specialty IPA: Black IPA	2 Gallons	1.068	1.017	6.69	58.71	50 °L	852	0
Author: bowlermj Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 6:02 AM Notes:
Sour #1	Mixed-Fermentation Sour Beer	3.3 Gallons	1.063	1.017	6.02	0.6	4.1 °L	852	0
Author: Mr. W Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 5:46 PM Notes:
Stillehavskyst	American IPA	23 Litres	1.075	1.012	8.24	104.27	7.66 °L	852	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2017 8:32 AM Notes:
No-Coast Ale	American Pale Ale	10.5 Gallons	1.065	1.011	7.14	55.4	4.35 °L	852	0
Author: RoxxrzUrBoxxrz Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 4:47 PM Notes:
Da Yoopers Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.011	5.98	46.72	9.96 °L	852	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 7:10 PM Notes: http://www.homebrewtalk.com/showthread.php?t=100304
Rye Brown Ale V1.1	American Brown Ale	6 Gallons	1.058	1.011	6.21	28.17	22.48 °L	852	0
Author: Jeremiah White Boil Size: 7.07 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 2:12 PM Notes:
Hoppy Toad Wheat	Specialty IPA: White IPA	1 Gallons	1.07	1.017	6.89	42.3	5.52 °L	852	0
Author: Nobel Savage Brewing Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 3:22 PM Notes: Hop note: German Hallertau not domestic Hallertau
Celtic Queen	American IPA	23 Litres	1.048	1.008	5.28	47.23	4.07 °L	852	0
Author: brom Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: 1/2 tsp per 500ml Creation Date: 9/13/2016 2:06 PM Notes:
Short Poppy	American IPA	2 Gallons	1.071	1.012	7.8	45.26	5.5 °L	852	0
Author: Corey Leitch Boil Size: 3.125 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 5:24 AM Notes:
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