| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 kg | Weyermann - Munich Type I | 38 | 6 | 93.9% | |
| 200 g | Belgian - Special B | 34 | 115 | 3.4% | |
| 160 g | American - Chocolate | 29 | 350 | 2.7% | |
| 5,860 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 13 g | Magnum | Pellet | 14.5 | First Wort | 0 min | 16.6 | 21.3% | |
| 48 g | Styrian Goldings | Pellet | 5.5 | Boil | 5 min | 5.48 | 78.7% | |
| 61 g / $ 0.00 | ||||||||
| Danstar - Abbaye Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 5.19 g/l |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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