23C - Oud Bruin (aged) - Beer Recipe - Brewer's Friend

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23C - Oud Bruin (aged)

129 calories 11.7 g 250 ml
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Beer Stats
Method: BIAB
Style: Oud Bruin
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: gozer
Calories: 129 calories (Per 250ml)
Carbs: 11.7 g (Per 250ml)
Created: Tuesday April 12th 2022
13.8 °P
2.7 °P
6.0%
22.1
18.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Weyermann - Munich Type I5.5 kg Munich Type I 38 6 93.9%
200 g Belgian - Special B200 g Special B 34 115 3.4%
160 g American - Chocolate160 g Chocolate 29 350 2.7%
5,860 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 14.5 First Wort 0 min 16.6 21.3%
48 g Styrian Goldings48 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 5.48 78.7%
61 g / $ 0.00
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 5.19 g/l
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 32.8
Mash volume with grains 36.6
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.8 L) 24
Estimated amount in fermentor 24
Total: 32.8  
Equipment Profile Used: System Default
 
Notes

Oud Bruin with house lacto blend:
RR Beatification and Brettanomyces Brux.

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  • Last Updated: 2022-07-01 00:44 UTC