|
Rings Of Light HB Edition
|
Clone Beer
|
6 Gallons |
1.05 |
1.013 |
4.79 |
72.72 |
4.88 °L
|
860 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 8:06 PM |
| Notes: |
|
|
Blonde Bock
|
Helles Bock
|
6 Gallons |
1.067 |
1.015 |
6.75 |
21.06 |
5.99 °L
|
860 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 11:20 PM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.053 |
1.008 |
5.82 |
79.22 |
4.94 °L
|
860 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 3oz |
Creation
Date: 4/17/2023 10:59 PM |
| Notes: |
|
|
American Porter 3 Gallon Recipe
|
American Porter
|
3 Gallons |
1.056 |
1.016 |
5.22 |
40.02 |
40.15 °L
|
860 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 12:39 AM |
| Notes: |
|
|
Vanilla Pineapple IPA
|
American IPA
|
6 Gallons |
1.069 |
1.017 |
6.76 |
67.65 |
9.66 °L
|
860 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/4/2022 5:50 PM |
| Notes: |
|
|
Shower By Therd Leg Brew
|
American IPA
|
5.25 Gallons |
1.061 |
1.014 |
6.06 |
229.62 |
6.17 °L
|
860 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 3/20/2022 7:43 PM |
| Notes: |
|
|
Brian Harvey's Baked Potato Head Smash
|
British Golden Ale
|
32 Litres |
1.046 |
1.011 |
4.64 |
30.73 |
4.55 °L
|
860 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 10:31 AM |
| Notes: |
|
|
Session Hazy
|
Specialty IPA: New England IPA
|
6 Gallons |
1.05 |
1.013 |
4.84 |
37.83 |
4.77 °L
|
860 |
1 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 11:23 PM |
| Notes: |
|
|
Loving Summer Blonde Ale
|
Blonde Ale
|
23 Litres |
1.051 |
1.012 |
5.11 |
27.45 |
5.67 °L
|
860 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 9/22/2019 5:07 AM |
| Notes: substituted Tettnang (28gm @ 3.1AA) for Northern Brewer (15gm @ 6AA) is this it the hops i have for bittering only. |
|
|
Jovaru Wit
|
Witbier
|
2.75 Gallons |
1.046 |
1.008 |
5.03 |
16.25 |
3.25 °L
|
860 |
1 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 4:58 PM |
Notes: Actual yeast is Omega Labs Jovaru strain (see their website for the original recipe for this beer), but not in database yet. Lithuanian farmhouse yeast, so similar to a Norwegian Kveik. Recipe calls for Hallertau Blanc hops, but my LHBS didn’t have, so subbed in Nelson Sauvin.
Use Indian coriander, and crush lightly (not to a powder). Their recipe calls for dried sweet orange peel, but I’m using dried bitter orange peel from a tree in my yard. |
|
|
IPA No. 12
|
American IPA
|
3 Gallons |
1.07 |
1.017 |
6.86 |
68.74 |
6.05 °L
|
860 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 2:07 PM |
| Notes: |
|
|
Boggy Creek ESB
|
Strong Bitter
|
2.5 Gallons |
1.101 |
1.026 |
9.73 |
122.43 |
26.27 °L
|
860 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 4 tabs |
Creation
Date: 6/4/2018 11:58 PM |
Notes: Add Light DME if necessary to hit 1.078
Baking Soda might be used
Prime mini-kegs w/ 35 g. corn sugar
Age keg for 3 weeks.
Age bottles for 9 weeks. |
|
|
APA Ella Azacca
|
American Pale Ale
|
21 Litres |
1.062 |
1.015 |
6.08 |
42.29 |
10.09 °L
|
860 |
0 |
|
|
Author:
|
|
Thiagoneves
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 3:37 PM |
| Notes: |
|
|
Heffe
|
Weissbier
|
1 Gallons |
1.079 |
1.021 |
7.62 |
65.53 |
8.25 °L
|
860 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 6:14 PM |
| Notes: |
|
|
NEIPA CLOUD CONTROL
|
Specialty IPA: White IPA
|
20.8 Litres |
1.066 |
1.013 |
6.99 |
0 |
4.81 °L
|
860 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 2:41 PM |
| Notes: |
|
|
Stillehavskyst
|
American IPA
|
23 Litres |
1.075 |
1.012 |
8.24 |
104.27 |
7.66 °L
|
860 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2017 8:32 AM |
| Notes: |
|
|
NEIPA
|
Double IPA
|
5.5 Gallons |
1.086 |
1.021 |
8.57 |
63.01 |
6.06 °L
|
860 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 10:45 PM |
| Notes: |
|
|
Julius IPA Clone
|
American Light Lager
|
5.5 Gallons |
1.067 |
1.007 |
7.77 |
42.55 |
18.17 °L
|
860 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 1:05 PM |
| Notes: |
|
|
Lagering Up
|
Vienna Lager
|
5.5 Gallons |
1.055 |
1.009 |
6.11 |
26.27 |
4.33 °L
|
860 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 4:51 AM |
| Notes: |
|
|
Baby Brett
|
Brett Beer
|
2.5 Gallons |
1.048 |
1.007 |
5.43 |
21.26 |
3.53 °L
|
860 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2017 4:02 PM |
| Notes: |
|
|
|
|