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NEIPA

Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 29 g (Per 12oz)

Created: Saturday August 12th 2017

Original Gravity:

1.086

Final Gravity:

1.021

ABV (standard):

8.6%

IBU (tinseth):

63.0

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	German - Pilsner17 lb Pilsner	38	1.6	89.5%
1.50 lb	United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats	33	10	7.9%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	46	0.5	2.6%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	6 min	7.6	8.3%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Boil	6 min	4.83	8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	6 min	8.77	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 175 °F	15 min	14.98	8.3%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Whirlpool at 175 °F	15 min	9.53	8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 175 °F	15 min	17.3	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		8.3%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop	7 days		8.3%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop	7 days		8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	22.58	33.2%
4 oz	Motueka (Pellet)	14.36	33.2%
4 oz	Simcoe (Pellet)	26.07	33.2%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 qt		Temperature	--	152 °F	70 min
32 qt		Temperature	--	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 431 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

623

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Brews

Public: Yup, Shared
Last Updated: 2017-08-12 22:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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