Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops |
|
Pellet |
14.25 |
Boil
|
30 min |
17.1661 |
6.3% |
1 oz |
Citra (11 AA)1 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Boil
|
15 min |
17.1112 |
12.5% |
0.75 oz |
Galaxy (14.25 AA)0.75 oz Galaxy (14.25 AA) Hops |
|
Pellet |
14.25 |
Boil
|
15 min |
16.6251 |
9.4% |
0.25 oz |
Galaxy (14.25 AA)0.25 oz Galaxy (14.25 AA) Hops |
|
Pellet |
14.25 |
Boil
|
10 min |
4.04927 |
3.1% |
0.50 oz |
Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops |
|
Pellet |
14.25 |
Boil
|
5 min |
4.45285 |
6.3% |
1 oz |
Citra (11 AA)1 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
12.5% |
1 oz |
Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops |
|
Pellet |
14.25 |
Boil
|
0 min |
|
12.5% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
7 days |
|
12.5% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
12.5% |
0.50 oz |
Denali0.5 oz Denali Hops |
|
Pellet |
14.5 |
Boil
|
10 min |
8.24061 |
6.3% |
0.50 oz |
Denali0.5 oz Denali Hops |
|
Pellet |
14.5 |
Whirlpool
|
0 min |
|
6.3% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Galaxy (14.25 AA) (Pellet) 2.9999999931377 oz Galaxy (14.25 AA) (Pellet) Hops |
|
42.29332 |
37.6% |
2 oz |
Citra (11 AA) (Pellet) 1.9999999954251 oz Citra (11 AA) (Pellet) Hops |
|
17.1112 |
25% |
1 oz |
Galaxy (Pellet) 0.99999999771257 oz Galaxy (Pellet) Hops |
|
|
12.5% |
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
|
12.5% |
1 oz |
Denali (Pellet) 0.99999999771257 oz Denali (Pellet) Hops |
|
8.24061 |
12.6% |
8 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 each |
Vanilla Bean
|
|
Spice |
Secondary |
7 days |
3 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
4.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
0.75 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
7.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3.60 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
2.25 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
6.75 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
134 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: sucrose
Temp: 68 °F
|
Target Water Profile
Balanced Profile II
"Vanilla Pineapple IPA" American IPA beer recipe by dendrophobe. BIAB, ABV 6.76%, IBU 67.65, SRM 9.66, Fermentables: (Maris Otter Pale, Pineapple, Caramel / Crystal 20L, Honey Malt, White Wheat, US - US - Pineapple Juice) Hops: (Galaxy (14.25 AA), Citra (11 AA), Galaxy, Citra, Denali) Other: (Vanilla Bean, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-04 00:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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