Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | United Kingdom - Maris Otter Pale |
$ 0.00 / lb $ 0.00 |
38 | 3.75 | 61.5385% |
4 lb | Pineapple - (late boil kettle addition) |
$ 0.00 / lb $ 0.00 |
5.85 | 0 | 20.5128% |
1 lb | American - Caramel / Crystal 20L |
$ 0.00 / lb $ 0.00 |
35 | 20 | 5.12821% |
1 lb | Honey Malt |
$ 0.00 / lb $ 0.00 |
37 | 25 | 5.12821% |
0.50 lb | American - White Wheat |
$ 0.00 / lb $ 0.00 |
40 | 2.8 | 2.5641% |
16 oz | US - Pineapple Juice - (late boil kettle addition) |
$ 0.00 / lb $ 0.00 |
5 | 0 | 5.12821% |
19.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Galaxy (14.25 AA) |
$ 0.00 / oz $ 0.00 |
Pellet | 14.25 | Boil | 30 min | 17.1661 | 6.3% |
1 oz | Citra (11 AA) |
$ 0.00 / oz $ 0.00 |
Pellet | 11 | Boil | 15 min | 17.1112 | 12.5% |
0.75 oz | Galaxy (14.25 AA) |
$ 0.00 / oz $ 0.00 |
Pellet | 14.25 | Boil | 15 min | 16.6251 | 9.4% |
0.25 oz | Galaxy (14.25 AA) |
$ 0.00 / oz $ 0.00 |
Pellet | 14.25 | Boil | 10 min | 4.04927 | 3.1% |
0.50 oz | Galaxy (14.25 AA) |
$ 0.00 / oz $ 0.00 |
Pellet | 14.25 | Boil | 5 min | 4.45285 | 6.3% |
1 oz | Citra (11 AA) |
$ 0.00 / oz $ 0.00 |
Pellet | 11 | Boil | 0 min | 12.5% | |
1 oz | Galaxy (14.25 AA) |
$ 0.00 / oz $ 0.00 |
Pellet | 14.25 | Boil | 0 min | 12.5% | |
1 oz | Galaxy |
$ 0.00 / oz $ 0.00 |
Pellet | 14.25 | Dry Hop | 7 days | 12.5% | |
1 oz | Citra |
$ 0.00 / oz $ 0.00 |
Pellet | 11 | Dry Hop | 7 days | 12.5% | |
0.50 oz | Yakima Valley Hops - Denali |
$ 0.00 / oz $ 0.00 |
Pellet | 14.5 | Boil | 10 min | 8.24061 | 6.3% |
0.50 oz | Yakima Valley Hops - Denali |
$ 0.00 / oz $ 0.00 |
Pellet | 14.5 | Whirlpool | 0 min | 6.3% | |
8 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 each | Vanilla Bean |
$ 0.00 / oz $ 0.00 |
Spice | Secondary | 7 days |
3 g | Chalk |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
4.50 g | Calcium Chloride (dihydrate) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
0.75 g | Epsom Salt |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
7.50 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
3.60 g | Salt |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
2.25 g | Baking Soda |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
6.75 ml | Lactic acid |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
Method: sucrose Temp: 68 °F |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |