{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | US - Modern Pilsner11 lb Modern Pilsner |
$ 1.10 / lb $ 12.14 |
37 | 2.1 | 66.2% |
| 2.50 lb | United Kingdom - Oat Malt2.5 lb Oat Malt |
$ 1.75 / lb $ 4.38 |
28 | 2 | 15% |
| 1.65 lb | Flaked Oats1.65 lb Flaked Oats |
$ 1.45 / lb $ 2.39 |
33 | 2.2 | 9.9% |
| 10 oz | Bestmalz - BEST Acidulated10 oz BEST Acidulated |
$ 1.99 / lb $ 1.24 |
35.9 | 2.81 | 3.8% |
| 13.50 oz | US - Wheat13.5 oz Wheat |
$ 1.99 / lb $ 1.68 |
37 | 4.2 | 5.1% |
| 16.62 lbs / $ 21.83 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.30 oz | Warrior0.3 oz Warrior Hops |
$ 1.12 / oz $ 0.34 |
Pellet | 16 | Boil | 60 min | 15.26 | 2.3% |
| 1.50 oz | Simcoe1.5 oz Simcoe Hops |
$ 1.25 / oz $ 1.88 |
Pellet | 12.7 | Aroma | 0 min | 11.86 | 11.7% |
| 8 oz | Simcoe8 oz Simcoe Hops |
$ 1.25 / oz $ 10.00 |
Pellet | 12.7 | Dry Hop | 0 days | 62.5% | |
| 3 oz | Yakima Chief Hops - Simcoe LupuLN2 (Cryo)3 oz Simcoe LupuLN2 (Cryo) Hops |
$ 4.50 / oz $ 13.50 |
Lupulin Pellet | 23 | Dry Hop | 0 days | 23.4% | |
| 12.80 oz / $ 25.71 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.30 oz | Warrior (Pellet) 0.29999999931377 oz Warrior (Pellet) Hops |
$ 1.12 / oz $ 0.34 |
15.26 | 2.3% |
| 9.50 oz | Simcoe (Pellet) 9.4999999782694 oz Simcoe (Pellet) Hops |
$ 1.25 / oz $ 11.87 |
11.86 | 74.2% |
| 3 oz | Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet) 2.9999999931377 oz Simcoe LupuLN2 (Cryo) (Lupulin Pellet) Hops |
$ 4.50 / oz $ 13.50 |
23.4% | |
| 12.80 oz / $ 25.71 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.96 gal | Strike | 160 °F | 152 °F | 60 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 8 g | Calcium Chloride (dihydrate) |
$ 4.99 / lb $ 0.09 |
Water Agt | Mash | 1 hr. |
| 1 g | Gypsum |
$ 0.27 / oz $ 0.01 |
Water Agt | Mash | 1 hr. |
| $ 0.10 | |||||
| Wyeast - London Ale III 1318 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 6.99 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 12.27 psi Temp: 40 °F CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 5 | 30 | 180 | 60 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Mash the grains at 152°F (67°C) for 60 minutes. Vorlauf until the runnings are clear of grain but still hazy, then run off into the kettle. Sparge the grains and top up as necessary to obtain 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 90 minutes, adding the hops according to the schedule. After the boil, chill the wort to fermentation temperature, about 68°F (20°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C) for 2–3 days, then raise to 72°F (22°C). When the gravity has dropped to about 1.030, add dry hops until beer reaches final gravity, about 3 days.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
