Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sterk Kveikbock	Doppelbock	20 Litres	1.087	1.015	9.38	26.67	13.97 °L	844	0
Author: Olvesen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 37 ° C Priming Method: bottle Priming Amount: N/A Creation Date: 8/23/2018 7:46 AM Notes:
Wee Woo - Pale Kellerbier	Kellerbier: Pale Kellerbier	5 Gallons	1.05	1.013	4.89	30.68	4.65 °L	844	1
Author: starfox387 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 3/20/2024 2:58 AM Notes: L17 backup yeast strain. Wee Woo for Ashley's birthday (MovieWeeWoos on instagram)
Leftover IPA	American IPA	5.5 Gallons	1.065	1.016	6.52	49.34	6.78 °L	844	1
Author: Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 7:11 PM Notes:
Dead Ringer IPA	American IPA	5.5 Gallons	1.058	1.013	6	62.12	7.75 °L	844	0
Author: jderekj7 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 10/10/2021 2:53 AM Notes:
Social Sparkler (Hard Seltzer)	No Profile Selected	5 Gallons	1.041	1	5.37	0	1.39 °L	844	1
Author: Hopeful Brewing Boil Size: 5.25 Gallons Boil Time: 10 Boil Gravity: 1.041 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 3/6/2021 1:21 AM Notes: Mango Hard Seltzer How to make video on Youtube: https://youtu.be/Ad0M3FK8NzE
Falconer's Flight Pale Ale	American Pale Ale	12.5 Gallons	1.049	1.011	4.96	49.69	6.43 °L	844	0
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2020 10:55 PM Notes:
RH Pilsner	Bohemian Pilsener	13 Litres	1.053	1.008	5.96	31.82	4.3 °L	844	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 6:31 AM Notes:
Event Horizon	American Pale Ale	2.5 Gallons	1.051	1.01	5.33	44.69	5.13 °L	844	0
Author: HPSarah Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 12:01 PM Notes:
047	Extra Special/Strong Bitter (ESB)	35 Litres	1.047	1.011	4.76	33.86	7.35 °L	844	0
Author: Roget Boil Size: 40 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 9:25 PM Notes: 31.2 into Fermenter @1.048 + Whole Starter 1.8L 33 in Fermenter @ 1.047
SchuBrew Sahti	Holiday/Winter Special Spiced Beer	2.5 Gallons	1.075	1.021	7.08	24.08	16.21 °L	844	0
Author: SchuBrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2015 1:07 AM Notes:
Chocolate Peanut Butter Stout	American Stout	6 Gallons	1.075	1.02	7.24	20.07	15.94 °L	844	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 5:14 PM Notes:
Black/Orange	Tropical Stout	18 Litres	1.071	1.012	7.76	42.1	50 °L	844	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 3:37 PM Notes:
Zigzag Honey Cream Ale	Cream Ale	5.5 Gallons	1.051	1.01	5.34	16.19	3.45 °L	844	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 5/24/2017 4:55 PM Notes:
Tropical Hefe	Weissbier	2.5 Gallons	1.026	1.006	2.6	15.51	3.59 °L	844	0
Author: ServaesaPorFavor Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.01 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 8:46 PM Notes: Boil for 90 minutes. Add hops at 60. Chill rapidly to 62 degrees by recirculating. Pitch .85% of yeast or 3.6125 fluid oz or 108.8 grams. Ferment at 62 for two weeks before adding fruit. After fermentation is complete, add, Passionfruit, Mangos and Pineapple. Banana flavor should already exist because of hefe yeast. OG should be 1.049 FG should be 1.013
IPA No. 19	American IPA	3 Gallons	1.068	1.018	6.54	94.75	5.08 °L	844	0
Author: tempestam83 Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 2:13 PM Notes:
Pinapple Whale Ale	American IPA	22 Litres	1.065	1.012	7	61.84	6.15 °L	844	1
Author: shaunell Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 12:08 AM Notes:
Kiwi IPA	American IPA	24 Litres	1.06	1.011	6.48	76.06	6.56 °L	844	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 7:31 AM Notes:
Ischgl Red Ale	Irish Red Ale	23 Litres	1.058	1.015	5.69	24.43	12.34 °L	844	0
Author: Pomalo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 12:47 PM Notes:
Nugget Nectar	American IPA	35 Litres	1.079	1.023	7.4	67.06	10.25 °L	844	0
Author: rassien Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 8:17 AM Notes:
Shoot The Moon	Specialty IPA: New England IPA	5.5 Gallons	1.081	1.017	8.35	47.9	6.89 °L	843	0
Author: Rhynomac Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.09 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2021 5:29 PM Notes:
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