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MO Better Blueberries

Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Sunday May 24th 2015

Original Gravity:

1.085

Final Gravity:

1.016

ABV (standard):

9.0%

IBU (tinseth):

104.3

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	United Kingdom - Maris Otter Pale17 lb Maris Otter Pale	38	3.75	94.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	First Wort	0 min	23.46	6.3%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Boil	15 min	57.66	18.8%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Boil	5 min	23.17	18.8%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Aroma	0 min		18.8%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		18.8%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		18.8%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Mosaic (Pellet)		104.29	100.3%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.75 gal		Infusion	--	148 °F	75 min
2.5 gal		Sparge	--	165 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.30 lb	Blueberry Puree		Flavor	Secondary	999 min.

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 426 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
163	13	9	16	323	50
Mash Water: 5.75 gallons Chi Water 3 tsp gypsum .5 tsp lactic acid Sparge Water: 2.5 gallons Chi Water 1 tsp gypsum 1/4 tsp lactic acid
Mash Chemistry and Brewing Water Calculator

Notes

Blueberry Puree In Secondary For 8 Days (Simultaneous w/Dual Dry Hop)

Last Updated and Sharing

831

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-31 23:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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MO Better Blueberries

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