|
Basic Wheat
|
Witbier
|
16 Litres |
1.052 |
1.013 |
5.06 |
13.73 |
3.45 °L
|
853 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 9:27 AM |
| Notes: |
|
|
CML Chill Pills Pilsner
|
German Pils
|
15 Litres |
1.051 |
1.01 |
5.43 |
34.37 |
3.67 °L
|
853 |
2 |
|
|
|
| Boil
Size: 21.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2021 11:14 AM |
| Notes: |
|
|
DonaBrew (mash Hop)
|
American Pale Ale
|
5.25 Gallons |
1.045 |
1.012 |
4.41 |
31.64 |
4.56 °L
|
853 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 7:12 PM |
| Notes: Add all dry hops 3 days into active fermentation. |
|
|
Lochside Trail Pale Ale
|
American Amber Ale
|
21 Litres |
1.05 |
1.013 |
4.84 |
28.6 |
17.18 °L
|
853 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2020 6:59 PM |
| Notes: |
|
|
Because Racecar
|
American IPA
|
5 Gallons |
1.072 |
1.015 |
7.45 |
72.61 |
5.34 °L
|
853 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 9/16/2019 5:39 PM |
| Notes: |
|
|
Grapefruit Radler Lager Base
|
International Pale Lager
|
18 Litres |
1.048 |
1.01 |
5.04 |
20.24 |
3.64 °L
|
853 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 11:08 AM |
| Notes: |
|
|
047
|
Extra Special/Strong Bitter (ESB)
|
35 Litres |
1.047 |
1.011 |
4.76 |
33.86 |
7.35 °L
|
853 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 9:25 PM |
Notes: 31.2 into Fermenter @1.048
+ Whole Starter 1.8L
33 in Fermenter @ 1.047 |
|
|
IPA - West Coast IPA
|
American IPA
|
6 Gallons |
1.063 |
1.015 |
6.34 |
60.35 |
4.6 °L
|
853 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 9:50 PM |
Notes: Water treatments: 4mL acid, 2.5g CaCl2, 6.25g gypsum
TOTAL WATER NEEDED 7.40 Gallons
STRIKE WATER TEMP 159 Fahrenheit
TOTAL MASH VOLUME 8.44 Gallons
PREBOIL WORT 6.75 Gallons
POSTBOIL WORT 6.00 Gallons
INTO FERMENTER 6.00 Gallons |
|
|
Supersonic Clone
|
American Pale Ale
|
21 Litres |
1.087 |
1.022 |
8.52 |
41.24 |
7.15 °L
|
853 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 9:31 AM |
| Notes: |
|
|
NE IPA #4 (Idaho 7/Amarillo) 6 Gallon
|
American IPA
|
6 Gallons |
1.064 |
1.013 |
6.73 |
84.76 |
4.53 °L
|
853 |
1 |
|
|
|
| Boil
Size: 8.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 2:22 AM |
Notes: recipe calls for 4ml hopshot
Keep lid on for 30 min hop stand
target IBU 80, ABV 7%
bittering IBU approx 1/3 of OG of 1066.
No Whirfloc
No Gelatin
Use some of dry hops while fermentation is still active.
Used 5 oz Acid Malt
|
|
|
APA 高應大
|
American Pale Ale
|
18 Litres |
1.06 |
1.015 |
5.92 |
36.44 |
5.64 °L
|
853 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 7:28 AM |
| Notes: |
|
|
Tropical Hefe
|
Weissbier
|
2.5 Gallons |
1.026 |
1.006 |
2.6 |
15.51 |
3.59 °L
|
853 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.01 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 8:46 PM |
Notes: Boil for 90 minutes. Add hops at 60.
Chill rapidly to 62 degrees by recirculating.
Pitch .85% of yeast or 3.6125 fluid oz or 108.8 grams.
Ferment at 62 for two weeks before adding fruit.
After fermentation is complete, add, Passionfruit, Mangos and Pineapple. Banana flavor should already exist because of hefe yeast.
OG should be 1.049
FG should be 1.013 |
|
|
The Basic Bitch
|
No Profile Selected |
25 Litres |
1.053 |
1.014 |
5.17 |
35.05 |
5.74 °L
|
853 |
0 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 3:41 AM |
| Notes: Nice and tart, needs Munich for a bit more malt. Used traditional ale malt as 2 row |
|
|
NZPaleAle Small
|
American Pale Ale
|
12 Litres |
1.057 |
1.017 |
5.27 |
32.06 |
7.07 °L
|
853 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 11:37 PM |
| Notes: |
|
|
Knot
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.014 |
5.05 |
93.47 |
8.8 °L
|
853 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2016 3:27 PM |
| Notes: |
|
|
Amaison Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.011 |
6.08 |
32.05 |
6.79 °L
|
853 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2016 11:23 PM |
| Notes: Honey increases alcohol by 1%. Did not include in fermentables section because it messes with efficiency calculation. |
|
|
Temptress
|
Special/Best/Premium Bitter
|
18 Litres |
1.041 |
1.009 |
4.16 |
37.78 |
15.24 °L
|
853 |
0 |
|
|
Author:
|
|
Tinydancer
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 4:14 PM |
| Notes: |
|
|
Turn That Brown Upside Down
|
Specialty IPA: Brown IPA
|
9.5 Litres |
1.056 |
1.012 |
5.79 |
56.39 |
17.58 °L
|
852 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 12:58 AM |
| Notes: |
|
|
Sugardabbey Tripel
|
Belgian Tripel
|
15 Litres |
1.076 |
1.009 |
8.84 |
31.71 |
6.17 °L
|
852 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 150 g |
Creation
Date: 6/17/2019 9:07 PM |
| Notes: |
|
|
Shoot The Moon
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.081 |
1.017 |
8.35 |
47.9 |
6.89 °L
|
852 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.09 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2021 5:29 PM |
| Notes: |
|
|
|
|