|
May Miabock
|
Helles Bock
|
3.5 Gallons |
1.077 |
1.021 |
7.3 |
29.29 |
6.76 °L
|
840 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 1:42 AM |
| Notes: |
|
|
Karens Belgian Wit
|
Witbier
|
3 Gallons |
1.039 |
1.011 |
3.65 |
12.98 |
2.8 °L
|
840 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 5:21 AM |
| Notes: |
|
|
Lager #4
|
German Pilsner (Pils)
|
20 Litres |
1.05 |
1.009 |
5.37 |
35.84 |
3.8 °L
|
840 |
1 |
|
|
|
| Boil
Size: 28.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 6:50 PM |
| Notes: |
|
|
Mr. Black
|
American Stout
|
5.75 Gallons |
1.063 |
1.015 |
6.34 |
63.47 |
33.51 °L
|
840 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 8:29 PM |
| Notes: |
|
|
Knocking Vienna Gates
|
Vienna Lager
|
20 Litres |
1.058 |
1.013 |
5.92 |
24.64 |
11.26 °L
|
840 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 7:39 AM |
| Notes: |
|
|
Golden Pride Clone Work In Progress
|
American Light Lager
|
20 Litres |
1.087 |
1.02 |
8.87 |
0 |
10.77 °L
|
840 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 6:15 AM |
| Notes: |
|
|
GD Rider Asian Lager
|
International Pale Lager
|
20 Litres |
1.041 |
1.008 |
4.37 |
18.55 |
3.12 °L
|
840 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 8:20 PM |
| Notes: |
|
|
Dancing In The Grain Double Decoction Munich Dunkel
|
Munich Dunkel
|
21 Litres |
1.049 |
1.009 |
5.21 |
20.41 |
17.27 °L
|
840 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 11:47 AM |
| Notes: |
|
|
Stuttjukken
|
Oatmeal Stout
|
18 Litres |
1.059 |
1.017 |
5.51 |
34.38 |
34.47 °L
|
840 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 9:31 PM |
| Notes: |
|
|
Passion Sour
|
Fruit Lambic
|
23 Litres |
1.044 |
1.011 |
4.31 |
6.86 |
5 °L
|
840 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 10:24 AM |
Notes: Pitch 200gm of passion fruit with the yeast.
Dry hopped day 8.
Racked into secondary day 13 with WLP653 and WLP661.
Ferment for a further 6 months.
|
|
|
Brew Dog's Abbey
|
No Profile Selected |
1 Gallons |
1.091 |
1.019 |
9.34 |
23.44 |
26.51 °L
|
840 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 3:34 AM |
| Notes: |
|
|
Carabelgian V1.2
|
Belgian Dark Strong Ale
|
6 Gallons |
1.079 |
1.017 |
8.21 |
25.96 |
19.24 °L
|
839 |
0 |
|
|
|
| Boil
Size: 8.06 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 9/25/2017 7:38 PM |
| Notes: |
|
|
Buzz, Buzz, Buzz
|
American IPA
|
12 Litres |
1.059 |
1.011 |
6.25 |
47.18 |
7.49 °L
|
839 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 78.6 g |
Creation
Date: 5/5/2023 9:24 AM |
| Notes: |
|
|
Bioconversion IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.016 |
6.1 |
67.23 |
4.55 °L
|
839 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 8:25 PM |
Notes: MAXIMUM BIOTRANSFORMATION BRUH
Maximize thiol precursors:
- 3MH/3SH-precursor rich hops: Calypso, CZ Saaz, Hallertau Perle, Simcoe, Nugget, Cascade
- Phantasm NZ: instagram.com/phantasm.nz
- Mash hopping to improve enzymatic liberation of precursors
Optimize 4MMP + 3MH/3SH thiol precursor release by using microbes that produce β-lyase in beer:
- VIN 7 and VIN 13 (wine yeast)
- Derivatives of London Ale III (wyeast) and British Ale V (omega), such as OYL-402 Cosmic Punch
- Torulaspora delbrueckii
- Lactobacillus plantarum
- certain Brett strains have high betaglucosidase enzyme
Oxygenate wort to promote conversion, but reduce oxygen during and post-fermentation
No nitrogen-based nutrient additions (N reduces conversions)
Dry hop (20degC) prior to fermentation. Dry hop during lagering at 30 days (optional).
Aged high-AA hops like Apollo or Bravo for hop-derived fatty acids (convert to esters)
Add high-free-geraniol hops in WP & DH: Centennial hops, Coriander spice
Add high "survivables" hops in whirlpool (<185F) to compliment biotransformation: Idaho 7, Mosaic, Bravo, Citra, Millenium, Mount Hood, Euaknot, and Simcoe
http://scottjanish.com/survivables-unpacking-hot-side-hop-flavor/ |
|
|
Hoppin' Mad Rye DIPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.076 |
1.014 |
8.24 |
66.8 |
11.44 °L
|
839 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 12/24/2020 2:03 PM |
| Notes: This is a variation of Denny’s Rye IPA with some subtle changes in grain, yeast and hops that I typically in my brew room inventory. It is a hefty DIPA with a nice malt backbone and rye spicyness. |
|
|
Cream Stout (Sam Adams Clone)
|
American Porter
|
5.5 Gallons |
1.062 |
1.019 |
5.76 |
32.61 |
45.25 °L
|
839 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 5/18/2020 5:54 PM |
| Notes: |
|
|
American Blonde
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.46 |
16.94 |
5.99 °L
|
839 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2019 11:44 PM |
| Notes: |
|
|
Start A Rye-ot
|
Roggenbier
|
5.5 Gallons |
1.052 |
1.013 |
5.09 |
14.44 |
18.03 °L
|
839 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 3:02 AM |
| Notes: |
|
|
Kviek Myrtle Ale
|
Spice, Herb, or Vegetable Beer
|
16 Litres |
1.075 |
1.019 |
7.34 |
27.54 |
15.4 °L
|
839 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 3:21 PM |
| Notes: |
|
|
Smoothcone SMaSH
|
American Pale Ale
|
45 Litres |
1.051 |
1.009 |
5.53 |
79.69 |
4.84 °L
|
839 |
1 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 10:38 PM |
| Notes: |
|
|
|
|