Tropical Hefe Beer Recipe | BIAB Weissbier by ServaesaPorFavor | Brewer's Friend
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Tropical Hefe

84 calories 8.4 g 12 oz
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 84 calories (Per 12oz)
Carbs: 8.4 g (Per 12oz)
Created: Monday May 15th 2017
1.026
1.006
2.6%
15.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb German - Pilsner2.5 lb Pilsner 38 1.6 50%
2.50 lb German - Wheat Malt2.5 lb Wheat Malt 37 2 50%
5 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Galaxy0.1 oz Galaxy Hops Pellet 14.25 Boil 60 min 15.51 100%
0.10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 110 °F 20 min
-- -- 152 °F 40 min
Recirculate into mash -- -- 168 °F 10 min
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Boil for 90 minutes. Add hops at 60.

Chill rapidly to 62 degrees by recirculating.

Pitch .85% of yeast or 3.6125 fluid oz or 108.8 grams.

Ferment at 62 for two weeks before adding fruit.

After fermentation is complete, add, Passionfruit, Mangos and Pineapple. Banana flavor should already exist because of hefe yeast.

OG should be 1.049
FG should be 1.013

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  • Public: Yup, Shared
  • Last Updated: 2017-05-23 20:22 UTC
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