| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 lb | German - Pilsner | 38 | 1.6 | 50% | |
| 2.50 lb | German - Wheat Malt | 37 | 2 | 50% | |
| 5 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.10 oz | Galaxy | Pellet | 14.25 | Boil | 60 min | 15.51 | 100% | |
| 0.10 oz / $ 0.00 | ||||||||
| White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 110 °F | 20 min | ||
| -- | -- | 152 °F | 40 min | ||
| Recirculate into mash | -- | -- | 168 °F | 10 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 5.63 g | 22.5 qt) | 7.38 | 29.5 |
| Mash volume with grains (equipment estimates 6.03 g | 24.1 qt) | 7.78 | 31.1 |
| Grain absorption losses | -0.63 | -2.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 4.75 g | 19 qt) | 6.5 | 26 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0 | -0 |
| Post boil Volume | 2.5 | 10 |
| Volume into fermentor | 2.5 | 10 |
| Total: | 7.38 | 29.5 |
| Equipment Profile Used: | System Default | |