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APA 高應大

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ray
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Tuesday May 23rd 2017

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

36.4

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pale Ale3.5 kg Pale Ale	39	2.3	78.7%
0.50 kg	German - Pale Wheat0.5 kg Pale Wheat	39	1.5	11.2%
0.25 kg	American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L	35	20	5.6%
0.20 kg	German - Munich Light0.2 kg Munich Light	37	6	4.5%
4.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	5	First Wort	0 min	22.33	25%
28 g	Cascade28 g Cascade Hops	Pellet	7	Aroma	15 min	14.1	25%
28 g	Chinook28 g Chinook Hops	Pellet	13	Aroma	0 min		25%
28 g	Cascade28 g Cascade Hops	Pellet	7	Dry Hop	5 days		25%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops	22.33	25%
56 g	Cascade (Pellet) 56 g Cascade (Pellet) Hops	14.1	50%
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops		25%
112 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	70 °C	60 min
15 L	mash out	Infusion	--	76 °C	10 min
8 L		Sparge	--	76 °C	15 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

744

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Brews

Public: Yup, Shared
Last Updated: 2017-05-23 07:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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