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Shoot the Moon

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 86%
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Sunday December 26th 2021

Citra Bomb NEIPA

by Warconn

OG: 1.065 FG: 1.004 ABV: 8.0% IBU: 50

Original Gravity:

1.081

Final Gravity:

1.017

ABV (standard):

8.4%

IBU (tinseth):

47.9

SRM (morey):

6.9

Mash pH

5.8

Cost $

23.26

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.50 lb	Proximity - Base Malt10.5 lb Base Malt	$ 1.00 / lb $ 10.50	37.5	2	69.1%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 1.80 / lb $ 2.70	33	2.2	9.9%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	$ 1.80 / lb $ 2.70	34	2	9.9%
0.50 lb	American - Carapils (Dextrine Malt)	$ 1.80 / lb $ 0.90	33	1.8	3.3%
3 oz	Simpsons - Crystal Dark3 oz Crystal Dark	$ 2.50 / lb $ 0.47	33	120	1.2%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 0.09 / oz $ 1.50	42	0.5	6.6%
15.19 lbs / $ 18.77

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops		Pellet	6	Mash	0 min	2.49	8.8%
1 oz	Hops Direct - Citra1 oz Citra Hops	$ 1.12 / oz $ 1.12	Pellet	13	Boil	30 min	25.73	8.8%
1 oz	Hops Direct - Citra1 oz Citra Hops	$ 1.12 / oz $ 1.12	Pellet	13	Whirlpool	20 min	8.85	8.8%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops		Pellet	11.2	Whirlpool	20 min	7.63	8.8%
1 oz	Wakatu1 oz Wakatu Hops		Pellet	4.7	Whirlpool	20 min	3.2	8.8%
1 oz	Hops Direct - Citra1 oz Citra Hops	$ 1.12 / oz $ 1.12	Pellet	13	Dry Hop (High Krausen)	1 days		8.8%
1.20 oz	Yakima Valley Hops - Mosaic1.2 oz Mosaic Hops		Pellet	11.2	Dry Hop (High Krausen)	1 days		10.5%
1 oz	Wakatu1 oz Wakatu Hops		Pellet	4.7	Dry Hop (High Krausen)	1 days		8.8%
1 oz	Hops Direct - Citra1 oz Citra Hops	$ 1.12 / oz $ 1.12	Pellet	13	Dry Hop	5 days		8.8%
1.20 oz	Yakima Valley Hops - Mosaic1.2 oz Mosaic Hops		Pellet	11.2	Dry Hop	5 days		10.5%
1 oz	Wakatu1 oz Wakatu Hops		Pellet	4.7	Dry Hop	5 days		8.8%
11.40 oz / $ 4.49

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Cascade (Pellet)		2.49	8.8%
4 oz	Hops Direct - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	$ 1.12 / oz $ 4.49	34.58	35.2%
3.40 oz	Yakima Valley Hops - Mosaic (Pellet)		7.63	29.8%
3 oz	Wakatu (Pellet)		3.2	26.4%
11.40 oz / $ 4.49

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Steeping	162 °F	152 °F	80 min
1.75 gal		Batch Sparge	180 °F	180 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	0 min.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	35	44	62	54	218
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

618

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Brews

Public: Yup, Shared
Last Updated: 2022-01-22 20:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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