Shoot the Moon Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Shoot the Moon

268 calories 25.2 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 86%
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Sunday December 26th 2021
1.081
1.017
8.4%
47.9
6.9
5.8
23.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Proximity - Base Malt10.5 lb Base Malt 1.00 / lb
10.50
37.5 2 69.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 1.80 / lb
2.70
33 2.2 9.9%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 1.80 / lb
2.70
34 2 9.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb American - Carapils (Dextrine Malt) 1.80 / lb
0.90
33 1.8 3.3%
3 oz Simpsons - Crystal Dark3 oz Crystal Dark 2.50 / lb
0.47
33 120 1.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 0.09 / oz
1.50
42 0.5 6.6%
15.19 lbs / 18.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Mash 0 min 2.49 8.8%
1 oz Hops Direct - Citra1 oz Citra Hops 1.12 / oz
1.12
Pellet 13 Boil 30 min 25.73 8.8%
1 oz Hops Direct - Citra1 oz Citra Hops 1.12 / oz
1.12
Pellet 13 Whirlpool 20 min 8.85 8.8%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.2 Whirlpool 20 min 7.63 8.8%
1 oz Wakatu1 oz Wakatu Hops Pellet 4.7 Whirlpool 20 min 3.2 8.8%
1 oz Hops Direct - Citra1 oz Citra Hops 1.12 / oz
1.12
Pellet 13 Dry Hop (High Krausen) 1 days 8.8%
1.20 oz Yakima Valley Hops - Mosaic1.2 oz Mosaic Hops Pellet 11.2 Dry Hop (High Krausen) 1 days 10.5%
1 oz Wakatu1 oz Wakatu Hops Pellet 4.7 Dry Hop (High Krausen) 1 days 8.8%
1 oz Hops Direct - Citra1 oz Citra Hops 1.12 / oz
1.12
Pellet 13 Dry Hop 5 days 8.8%
1.20 oz Yakima Valley Hops - Mosaic1.2 oz Mosaic Hops Pellet 11.2 Dry Hop 5 days 10.5%
1 oz Wakatu1 oz Wakatu Hops Pellet 4.7 Dry Hop 5 days 8.8%
11.40 oz / 4.49
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 162 °F 152 °F 80 min
1.75 gal Batch Sparge 180 °F 180 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash --
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 35 44 62 54 218
Mash Chemistry and Brewing Water Calculator
"Shoot the Moon" Specialty IPA: New England IPA beer recipe by Rhynomac. BIAB, ABV 8.35%, IBU 47.9, SRM 6.89, Fermentables: ( Base Malt, Flaked Oats, Flaked Wheat, American - Carapils (Dextrine Malt), Crystal Dark, Corn Sugar - Dextrose) Hops: (Cascade, Citra, Mosaic, Wakatu) Other: (Gypsum)
Recipe Photos
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-22 20:56 UTC
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