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Black IPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Firestone Walker
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Saturday November 11th 2017

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.2%

IBU (tinseth):

66.9

SRM (morey):

34.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.95 lb	American - Pale 2-Row5.95 lb Pale 2-Row	37	1.8	76.6%
9.04 oz	American - Rye9.04 oz Rye	38	3.5	7.3%
2.99 oz	German - Chocolate Rye2.99 oz Chocolate Rye	31	240	2.4%
2.99 oz	American - White Wheat2.99 oz White Wheat	40	2.8	2.4%
7 oz	Corn Sugar - Dextrose7 oz Corn Sugar - Dextrose	46	0.5	5.6%
7 oz	German - Carafa III7 oz Carafa III	32	535	5.6%
124.22 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.50 g	Amarillo8.5 g Amarillo Hops	Pellet	8.3	Boil	60 min	14.52	10.3%
8.50 g	Citra8.5 g Citra Hops	Pellet	12.3	Boil	60 min	21.52	10.3%
5.60 g	Amarillo5.6 g Amarillo Hops	Pellet	8.3	Boil	30 min	7.35	6.8%
5.60 g	Citra5.6 g Citra Hops	Pellet	12.3	Boil	30 min	10.9	6.8%
5.60 g	Amarillo5.6 g Amarillo Hops	Pellet	8.3	Boil	10 min	3.47	6.8%
5.60 g	Citra5.6 g Citra Hops	Pellet	12.3	Boil	10 min	5.14	6.8%
21.60 g	Amarillo21.6 g Amarillo Hops	Pellet	8.3	Boil	1 min	1.59	26.2%
21.60 g	Citra21.6 g Citra Hops	Pellet	12.3	Boil	1 min	2.36	26.2%
82.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
41.30 g	Amarillo (Pellet) 41.3 g Amarillo (Pellet) Hops	26.93	50.1%
41.30 g	Citra (Pellet) 41.3 g Citra (Pellet) Hops	39.92	50.1%
82.60 g / $ 0.00

Mash Guidelines

Type	Start Temp	Target Temp	Time
Infusion	--	145 °F	45 min
Infusion	--	154 °F	15 min
Infusion	--	165 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 2.9 CO₂ Level: 2.5 Volumes

Last Updated and Sharing

602

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Brews

Public: Yup, Shared
Last Updated: 2017-11-11 03:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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