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FIRST WHEAT AG

144 calories 11 g 330 ml
Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created Tuesday July 5th 2016
1.048
1.006
5.5%
12.96
6.04
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 47.6%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 47.6%
0.25 kg United Kingdom - Crystal 45L0.25 kg Crystal 45L 34 45 4.8%
5.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 3.1 Boil 60 min 12.02 85.7%
5 g Cascade5 g Cascade Hops Pellet 4 Boil 10 min 0.94 14.3%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L -- 67 °C 60 min
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Weizen/Weissbier, ABV 5.5%, IBU 12.96, SRM 6.04, Fermentables: (Pilsner, Wheat Malt, Crystal 45L) Hops: (Hallertau Hersbrucker, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-05 21:03 UTC
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