First brew Beer Recipe | BIAB American IPA by MWJ | Brewer's Friend
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First brew

158 calories 16.4 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.36 liters
Post Boil Size: 19.33 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 51% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday May 16th 2022
1.048
1.012
4.7%
116.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Château Pilsen 2RS4 kg Château Pilsen 2RS 37 1.9 66.7%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 16.7%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 16.7%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Columbus70 g Columbus Hops Pellet 15 Boil at 100 °C 20 min 95.7 31.1%
65 g Columbus65 g Columbus Hops Pellet 15 Whirlpool at 95 °C 20 min 20.53 28.9%
50 g Amarillo50 g Amarillo Hops Pellet 10.4 Dry Hop at 20 °C 3 days 22.2%
40 g Columbus40 g Columbus Hops Pellet 15 Dry Hop at 20 °C 3 days 17.8%
225 g / 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"First brew" American IPA beer recipe by MWJ. BIAB, ABV 4.74%, IBU 116.23, SRM 4.61, Fermentables: (Château Pilsen 2RS, Flaked Wheat, Rolled Oats) Hops: (Columbus, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-16 08:13 UTC
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