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Albrecht czech pale clone

Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 13.78 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 51% (brew house)
Hop Utilization: 98%
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Thursday October 6th 2022

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

18.6

SRM (morey):

4.3

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Bohemian Pilsner2.5 kg Bohemian Pilsner	38	1.9	96.9%
0.08 kg	Weyermann - Acidulated0.08 kg Acidulated	27	3.4	3.1%
2.58 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Cascade7 g Cascade Hops	Pellet	6.4	Boil	60 min	14.38	41.2%
5 g	Saaz5 g Saaz Hops	Pellet	3.3	Boil	20 min	3.21	29.4%
5 g	Saaz5 g Saaz Hops	Pellet	3.3	Boil	5 min	1.06	29.4%
17 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Cascade (Pellet) 7 g Cascade (Pellet) Hops	14.38	41.2%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	4.27	58.8%
17 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	--

Yeast

Wyeast - Czech Pils 2278

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	10 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

421

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Brews

Public: Yup, Shared
Last Updated: 2022-10-06 12:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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