Albrecht czech pale clone - Beer Recipe - Brewer's Friend

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Albrecht czech pale clone

141 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 13.78 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 51% (brew house)
Hop Utilization: 98%
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday October 6th 2022
1.046
1.012
4.4%
18.6
4.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Bohemian Pilsner2.5 kg Bohemian Pilsner 38 1.9 96.9%
0.08 kg Weyermann - Acidulated0.08 kg Acidulated 27 3.4 3.1%
2.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Cascade7 g Cascade Hops Pellet 6.4 Boil 60 min 14.38 41.2%
5 g Saaz5 g Saaz Hops Pellet 3.3 Boil 20 min 3.21 29.4%
5 g Saaz5 g Saaz Hops Pellet 3.3 Boil 5 min 1.06 29.4%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash --
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.3 L) 17.3
Mash volume with grains (equipment estimates 20 L) 19
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 13.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 9 L) 10
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10 L) 9
Total: 17.3  
Equipment Profile Used: System Default
"Albrecht czech pale clone" Czech Pale Lager beer recipe by PeterJ93. BIAB, ABV 4.4%, IBU 18.64, SRM 4.29, Fermentables: (Bohemian Pilsner, Acidulated) Hops: (Cascade, Saaz) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2022-10-06 12:43 UTC