|
JJ MILD
|
Mild
|
5 Gallons |
1.037 |
1.007 |
3.9 |
26.18 |
21.19 °L
|
833 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 11:37 PM |
| Notes: |
|
|
Houblons à Profusion
|
American IPA
|
4 Gallons |
1.063 |
1.014 |
6.42 |
78.39 |
8.56 °L
|
833 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 2:13 PM |
Notes: Premier dry hop après la primaire pour 3 jours
(21 gr de Centennial et Cascade).
Deuxième dry hop en secondaire 3 jours avant le cold crash (Centennial, cascade et simcoe) |
|
|
Baba Mango
|
Imperial IPA
|
25 Litres |
1.085 |
1.026 |
7.83 |
0 |
8.48 °L
|
833 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 7:56 AM |
| Notes: |
|
|
DELTA PALE ALE
|
American Pale Ale
|
5 Litres |
1.045 |
1.013 |
4.25 |
41.9 |
8.78 °L
|
833 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 12:17 PM |
| Notes: |
|
|
So Juicy M8
|
No Profile Selected |
5 Gallons |
1.096 |
1.023 |
9.55 |
41.52 |
5.32 °L
|
833 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 11:20 PM |
| Notes: |
|
|
Birthday Ale
|
Robust Porter
|
23 Litres |
1.054 |
1.014 |
5.33 |
46.38 |
27.38 °L
|
833 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 8:07 PM |
| Notes: |
|
|
GB044
|
Extra Special/Strong Bitter (ESB)
|
34 Litres |
1.054 |
1.012 |
5.41 |
37.62 |
5.79 °L
|
833 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 10:55 PM |
| Notes: 1.5L Starter Needed |
|
|
Funky Dark Saison W/ Figs
|
Mixed-Fermentation Sour Beer
|
5.3 Gallons |
1.059 |
1.008 |
6.71 |
9.7 |
19.49 °L
|
832 |
0 |
|
|
|
| Boil
Size: 4.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 5/7/2022 2:45 AM |
Notes: Aiming for a tart, funky, dark Saison - a mix of a dark Saison and an Oud Bruin. Mash high for more long-chain sugars for the bugs to chew on over time. Any type hops for bitterness only, about 10ish IBU (don’t want hops to inhibit pH drop too much, or bitterness to clash with tartness).
Cut dried figs in half, boil in wort (enough to cover - about 2 cups) for 15 min, deglaze if needed, and then blend with stick blender. Add in last 5-10 minutes of the boil.
Due to equipment limitations, I’m doing a partial boil and then adding RO water to get up to full volume into fermentor; do full volume boil if possible. I start with 5.56 gallons, using BIAB no sparge. Lose 0.66 gal to grain absorption, so 4.9 gal preboil. Lose 1 gal during 60 min boil, so 3.9 gal postboil. Lose 0.6 gal to kettle dead space, so 3.3 gal into fermentor. Top up with 2 gal RO water, so 5.3 gal total in fermentor. Lose about 0.3 gal to trub, so want as close to 5.0 gallons to rack into secondary fermentor (5 gal BB carboy for me), to reduce headspace and therefore O2 exposure over the long secondary.
Initially ferment with the sacc (a mix of Belgian and French saison yeasts) in primary, then rack to secondary and add house sour culture and/or bottle dregs (with lacto, Brett, and pedio - I listed WLP655 as an example, if you don’t have your own sour culture. Also add some Goodbelly - L. Plantaram - to sour), along with oak cubes (boil first to sanitize and reduce strongest flavors - only want as background note - then soak in red wine, port, dark rum, etc). Let sit for 3-12 months before tasting, and package when you like the flavor. I plan to bottle half as is, and rack the other half into a 3 gallon fermentor on top of raspberries and/or blackberries, and cacao nibs. |
|
|
Melonball Imperial IPA
|
Imperial IPA
|
5.5 Gallons |
1.083 |
1.019 |
8.45 |
103.74 |
32.34 °L
|
832 |
0 |
|
|
|
| Boil
Size: 7.64 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 8:05 PM |
| Notes: Southern Tropic, Bru-1, HBC-630, or Africa Queen hops can be used instead of XJA2/436. |
|
|
Please Pass The Coriander
|
American Wheat Beer
|
6.5 Gallons |
1.045 |
1.01 |
4.56 |
23.43 |
3.3 °L
|
832 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 9 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 10:35 PM |
| Notes: BD 4/6/19 |
|
|
Summer '19 Saison
|
American Light Lager
|
4.7 Gallons |
1.048 |
1.002 |
5.96 |
29.22 |
3.25 °L
|
832 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 7:51 PM |
| Notes: |
|
|
Basic Brown
|
Dark Mild
|
5.5 Gallons |
1.028 |
1.007 |
2.84 |
18.98 |
22.83 °L
|
832 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 3:02 AM |
| Notes: |
|
|
Spotted Cow 10-20-18
|
Cream Ale
|
11 Gallons |
1.041 |
1.01 |
4.02 |
15.47 |
2.86 °L
|
832 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 1:34 PM |
| Notes: |
|
|
Mesquito Beech Rauchbier
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.066 |
1.018 |
6.36 |
26.25 |
15.58 °L
|
832 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 2:42 PM |
Notes: 2 pkg yeast
Predicted 5.43 pH |
|
|
Charlie Victor
|
Double IPA
|
5.5 Gallons |
1.079 |
1.012 |
8.85 |
74.45 |
9.26 °L
|
832 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 1:40 AM |
| Notes: |
|
|
Hefeweizen
|
Weizen/Weissbier
|
6 Gallons |
1.05 |
1.013 |
4.94 |
10.66 |
3.49 °L
|
832 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 5/4/2017 4:31 PM |
| Notes: |
|
|
Cray Cray Berliner Weisse
|
Berliner Weisse
|
93 Gallons |
1.047 |
1.007 |
5.25 |
0 |
3.29 °L
|
832 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 3:11 PM |
Notes: Bring to boil and then cut heat. Chill to 95 degrees. Add the Lacto. (Preferably Omega Yeast or Goodbelly). Allow to sour for 24-48 hours. Chill to 70 degrees and add WLP644 Trois. Can boil to kill off brett if you want.
Add puree to secondary. |
|
|
Chocolate Stout
|
Sweet Stout
|
40 Litres |
1.065 |
1.023 |
5.53 |
23.78 |
34.34 °L
|
832 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 11:45 PM |
Notes: Pitch low.
Heat fermentor after 3 days.
|
|
|
Not Quite Brown Ale
|
American Brown Ale
|
2.5 Gallons |
1.047 |
1.012 |
4.64 |
33.14 |
18.65 °L
|
832 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 3:28 AM |
| Notes: |
|
|
Belcika Sert Koyusu
|
Belgian Dark Strong Ale
|
21 Litres |
1.102 |
1.018 |
10.99 |
21.88 |
21.21 °L
|
832 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 8:21 AM |
| Notes: |
|
|
|
|