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Fresh Off The Oat (NZ NEIPA)

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Abe
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Tuesday June 28th 2022

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

27.9

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	United Kingdom - Golden Promise1 kg Golden Promise	37	3	57.1%
0.35 kg	Bestmalz - BEST Wheat Malt0.35 kg BEST Wheat Malt	37.7	2.2	20%
0.20 kg	United Kingdom - Golden Naked Oats0.2 kg Golden Naked Oats	33	10	11.4%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	5.7%
0.10 kg	United Kingdom - Oat Malt0.1 kg Oat Malt	28	2	5.7%
1.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Nelson Sauvin3 g Nelson Sauvin Hops	Pellet	10	Boil at 100 °C	60 min	18.91	5%
3 g	Nelson Sauvin3 g Nelson Sauvin Hops	Pellet	10	Boil at 95 °C	10 min	6.86	5%
3 g	Pacifica3 g Pacifica Hops	Pellet	3.2	Whirlpool	10 min	1.07	5%
3 g	Riwaka3 g Riwaka Hops	Pellet	3.2	Whirlpool	0 min	1.07	5%
5 g	Motueka5 g Motueka Hops	Pellet	5.1	Dry Hop (High Krausen)	14 days		8.3%
5 g	Motueka5 g Motueka Hops	Pellet	5.1	Dry Hop	9 days		8.3%
4 g	Pacifica4 g Pacifica Hops	Pellet	3.2	Dry Hop	9 days		6.7%
6 g	Rakau6 g Rakau Hops	Pellet	6	Dry Hop	9 days		10%
6 g	Riwaka6 g Riwaka Hops	Pellet	5.2	Dry Hop	9 days		10%
4 g	Nelson Sauvin4 g Nelson Sauvin Hops	Pellet	10	Dry Hop	6 days		6.7%
3 g	Pacifica3 g Pacifica Hops	Pellet	3.2	Dry Hop	6 days		5%
4 g	Rakau4 g Rakau Hops	Leaf/Whole	7.7	Dry Hop	6 days		6.7%
4 g	Riwaka4 g Riwaka Hops	Pellet	5.2	Dry Hop	6 days		6.7%
7 g	Riwaka7 g Riwaka Hops	Leaf/Whole	3.2	Dry Hop	6 days		11.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Nelson Sauvin (Pellet) 10 g Nelson Sauvin (Pellet) Hops	25.77	16.7%
10 g	Pacifica (Pellet) 10 g Pacifica (Pellet) Hops	1.07	16.7%
3 g	Riwaka (Pellet) 3 g Riwaka (Pellet) Hops	1.07	5%
10 g	Motueka (Pellet) 10 g Motueka (Pellet) Hops	0	16.6%
6 g	Rakau (Pellet) 6 g Rakau (Pellet) Hops		10%
10 g	Riwaka (Pellet) 10 g Riwaka (Pellet) Hops	0	16.7%
4 g	Rakau (Leaf/Whole) 4 g Rakau (Leaf/Whole) Hops		6.7%
7 g	Riwaka (Leaf/Whole) 7 g Riwaka (Leaf/Whole) Hops		11.7%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Strike	70 °C	66 °C	60 min
4 L		Sparge	76 °C	76 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2.10 g	Gypsum	Water Agt	Mash	1 hr.
0.20 g	Salt	Water Agt	Mash	1 hr.
3 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	5.50 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 36.3 g Temp: 22 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

332

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Brews

Public: Yup, Shared
Last Updated: 2022-08-06 01:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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